Growing up, my family had a few reliable go-to meals that we’d turn to when we needed something quick, comforting, and delicious. One of those dishes was always Ground Turkey With Potatoes. It’s a classic combination that never fails to hit the spot, and it’s a recipe I’ve carried with me into adulthood.
There’s just something about the savory, browned ground turkey paired with perfectly-cooked, tender potatoes that makes this dish so satisfying. It’s the kind of meal that warms you from the inside out, and it’s always a hit with my family and friends. Whether I’m serving it up on a busy weeknight or bringing it to a potluck, Ground Turkey With Potatoes is always a crowd-pleaser.
Why This Ground Turkey With Potatoes Recipe Will Become Your Go-To
The Secret Behind Perfect Ground Turkey With Potatoes
The secret to making this Ground Turkey With Potatoes recipe truly special is all in the seasoning. I’ve spent years perfecting the blend of spices and herbs that bring out the best in both the turkey and the potatoes. From the fragrant garlic and onion to the earthy thyme and paprika, every flavor note works in perfect harmony to create a dish that’s simply irresistible.
But it’s not just the seasoning that makes this recipe shine. The key is also in the technique – I’ve mastered the art of getting that perfect sear on the ground turkey, which adds an amazing depth of flavor. And the way I prep and cook the potatoes ensures they come out tender and fluffy every time. Trust me, once you try this Ground Turkey With Potatoes recipe, it’ll become a staple in your household, too.
Essential Ingredients You’ll Need
- Ground turkey: The foundation of this dish. I always opt for a lean, high-quality ground turkey to ensure the best flavor and texture.
- Potatoes: Yukon Gold potatoes are my go-to for this recipe. Their creamy, buttery texture pairs beautifully with the ground turkey.
- Onion: Sautéed onion adds sweetness and depth to the dish.
- Garlic: Freshly minced garlic is a must for that signature savory aroma.
- Thyme: Earthy, aromatic thyme complements the other flavors perfectly.
- Paprika: A dash of smoky paprika gives the ground turkey a delicious, slightly spicy kick.
- Salt and pepper: To season the dish to perfection.
Step-by-Step Ground Turkey With Potatoes Instructions
Preparing Your Ground Turkey With Potatoes
This Ground Turkey With Potatoes recipe is a breeze to make, and it comes together in just about 30 minutes. All you’ll need is a large skillet or Dutch oven, a knife, and a few basic cooking tools. The result is a comforting, wholesome meal that’s perfect for any night of the week.
1- Start by dicing your Yukon Gold potatoes into bite-sized cubes. This ensures they’ll cook through evenly.
2- In a large skillet or Dutch oven, brown the ground turkey over medium-high heat, breaking it up with a wooden spoon as it cooks.
3- Once the turkey is no longer pink, add in the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
4- Toss in the cubed potatoes and season everything generously with thyme, paprika, salt, and pepper. Give it all a good stir to coat the potatoes.
5- Cover the skillet and let the potatoes cook for 10-12 minutes, stirring occasionally, until they’re tender when pierced with a fork.
6- Serve your delicious Ground Turkey With Potatoes hot, garnished with a sprinkle of fresh thyme if desired.
Pro Tips for Success
The key to making this Ground Turkey With Potatoes recipe a total hit is all in the preparation. Here are a few pro tips to ensure your dish turns out perfectly every time:
- Be sure to dice your potatoes into uniform, bite-sized pieces so they cook through evenly.
- Don’t be afraid to really brown the ground turkey – that deep, caramelized flavor is crucial.
- Taste and adjust the seasoning as you go. Everyone’s palate is different, so you may want to add a little more thyme, paprika, or salt and pepper to suit your taste.
- If your potatoes aren’t quite tender after the initial 10-12 minutes of cooking, simply cover the skillet and let them go for a few minutes longer.
Serving and Storing Your Ground Turkey With Potatoes
Perfect Pairings for Ground Turkey With Potatoes
This Ground Turkey With Potatoes dish is a total comfort food classic, and it pairs beautifully with all sorts of side dishes. For a heartier meal, I love serving it alongside a simple salad or some steamed veggies. It also makes a great accompaniment to crusty bread or dinner rolls for sopping up all that delicious sauce.
And don’t forget the beverages! A crisp, chilled white wine or a cold, refreshing beer are both excellent choices to complement the savory flavors of this dish.
Storage and Make-Ahead Tips
One of the best things about this Ground Turkey With Potatoes recipe is that it reheats like a dream. Simply store any leftovers in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, just reheat it in the microwave or on the stovetop until it’s piping hot.
You can also make this dish ahead of time and freeze it for longer-term storage. Just let it cool completely, then transfer it to a freezer-safe container or bag. It’ll keep in the freezer for up to 3 months. When you’re ready to serve it, simply thaw it in the fridge overnight and reheat as usual.
Variations and Dietary Adaptations for Ground Turkey With Potatoes
Creative Ground Turkey With Potatoes Variations
While this Ground Turkey With Potatoes recipe is pretty perfect as is, there are lots of ways you can put your own spin on it. One of my favorite twists is to swap in sweet potatoes for the Yukon Golds – the natural sweetness pairs so well with the savory turkey.
You could also try adding in some diced bell peppers or spinach for extra veggies. Or, if you’re in the mood for a little heat, try stirring in some diced jalapeños or a pinch of cayenne pepper.
Making Ground Turkey With Potatoes Diet-Friendly
For a lighter, lower-carb version of this dish, you can absolutely swap the potatoes for cauliflower florets or zucchini noodles. And if you’re following a gluten-free diet, just be sure to use a gluten-free Worcestershire sauce or soy sauce.
Vegans and vegetarians can get in on the Ground Turkey With Potatoes action, too – simply substitute the ground turkey with your favorite plant-based protein, like crumbled tofu or meatless ground “meat.”
Frequently Asked Questions
Q: Can I use a different type of potato besides Yukon Gold?
A: Absolutely! Russet potatoes or even sweet potatoes would work great in this recipe. Just be sure to adjust the cooking time accordingly, as different potato varieties may have slightly different textures and cooking needs.
Q: How can I make this dish extra creamy?
A: For an extra creamy Ground Turkey With Potatoes, try stirring in a couple of tablespoons of heavy cream or sour cream towards the end of cooking. This will add a rich, velvety texture to the dish.
Q: Can I prep this recipe in advance?
A: Yes, you can definitely make this Ground Turkey With Potatoes recipe ahead of time. Simply follow the instructions up to the point of the final cooking step, then refrigerate or freeze the uncooked mixture. When you’re ready to serve, just reheat it on the stovetop until it’s hot and bubbly.
Q: How much does this recipe yield?
A: This Ground Turkey With Potatoes recipe serves about 4-6 people, depending on portion sizes. It’s a hearty, filling dish, so a little goes a long way.
Q: What should I do if the potatoes aren’t cooked through?
A: If your potatoes aren’t quite tender after the initial 10-12 minutes of cooking, simply cover the skillet and let them continue cooking for a few minutes longer. Keep an eye on them and test with a fork until they reach the desired doneness.
Ground Turkey With Potatoes
- Total Time: 35
- Yield: 4 servings
Description
Tender and flavorful ground turkey combined with fluffy potatoes in a comforting and nutritious one-pan meal. This easy-to-prepare dish is perfect for busy weeknights and sure to become a new family favorite.
Ingredients
– 1 lb ground turkey
– 3 medium russet potatoes, peeled and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tsp paprika
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 1 cup chicken broth
Instructions
1. 1. In a large skillet, heat the olive oil over medium-high heat.
2. 2. Add the ground turkey and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.
3. 3. Add the diced onion and minced garlic. Cook for 2-3 minutes, until the onion is translucent.
4. 4. Stir in the cubed potatoes, paprika, thyme, salt, and pepper. Pour in the chicken broth.
5. 5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
6. 6. Taste and adjust seasoning as needed.
7. 7. Serve hot, garnished with fresh parsley or green onions if desired.
Notes
For a creamier texture, you can mash some of the potatoes against the side of the pan during the last few minutes of cooking. Customize the spices to your taste or add your favorite herbs.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Conclusion
There’s a reason why Ground Turkey With Potatoes has been a family favorite of mine for as long as I can remember – it’s simply a comforting, delicious, and downright easy-to-make dish. With its savory, seasoned turkey, tender potatoes, and perfectly balanced flavors, this recipe is sure to become a regular rotation in your household, too.
So what are you waiting for? Give this Ground Turkey With Potatoes recipe a try, and get ready to fall in love. I promise it’ll be a hit with your loved ones, and you’ll be coming back to it time and time again. Let me know how it turns out for you in the comments below!
