Description
Indulge in the delicious taste of fluffy, guilt-free donuts with these easy-to-make Guilt-Free Fluffy Donut Chaffles. Perfectly sweetened and low in carbs, these chaffles are a healthier alternative to traditional donuts.
Ingredients
– 3 large eggs
– 4 ounces cream cheese, softened
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 2 tablespoons granulated sweetener (such as erythritol or Stevia)
– 1 teaspoon vanilla extract
Instructions
1. In a medium bowl, beat the eggs until light and fluffy.
2. Add the softened cream cheese and beat until well combined and smooth.
3. Stir in the almond flour, baking powder, sweetener, and vanilla extract. Mix until a smooth batter forms.
4. Preheat a chaffle maker or waffle iron. Grease the plates if necessary.
5. Scoop about 1/4 cup of the batter onto the preheated chaffle maker and cook for 3-4 minutes, or until golden brown.
6. Repeat with the remaining batter, making 8-10 chaffles total.
7. Dust the warm chaffles with powdered sweetener, if desired. Serve and enjoy!
Notes
For a more donut-like texture, let the chaffles cool slightly before serving. These chaffles can also be frozen for up to 2 months and reheated in the toaster or oven when ready to serve.
- Prep Time: 15
- Cook Time: 20
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American