Description
Elevate your grilling game with this bold and flavorful Harissa Grilled Chicken recipe. Coated in a fragrant North African spice blend, the chicken cooks up juicy and tender with a delightful charred crust. Perfect for an easy weeknight dinner or summer backyard barbecue.
Ingredients
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons harissa paste
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large resealable bag or shallow dish, combine the harissa paste, olive oil, cumin, paprika, garlic powder, salt, and pepper. Add the chicken breasts and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
2. Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F.
3. Transfer the grilled chicken to a cutting board and let rest for 5 minutes. Slice or dice the chicken and serve immediately.
Notes
For a spicier version, increase the amount of harissa paste. The chicken can also be baked in the oven at 400°F for 20-25 minutes. Leftovers make great salad toppers or sandwiches.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: North African