Description

This Healthy Chicken Noodle Soup is a comforting, nutritious classic that’s easy to make at home. Packed with tender chicken, fresh vegetables, and wholesome noodles, it’s a soothing meal the whole family will love.

Ingredients

– 2 tablespoons olive oil

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 3 garlic cloves, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried parsley

– 6 cups low-sodium chicken broth

– 2 cups shredded cooked chicken

– 8 ounces egg noodles

– Salt and pepper to taste

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Instructions

1. – In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.

2. – Add the garlic, thyme, and parsley, and cook for 1 minute until fragrant.

3. – Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.

4. – Add the shredded chicken and egg noodles, and cook for an additional 8-10 minutes until the noodles are tender.

5. – Season with salt and pepper to taste.

6. – Ladle the soup into bowls and serve hot.

Notes

– For a heartier soup, add 1 cup of frozen peas or green beans during the last 5 minutes of cooking.

– Use rotisserie chicken or leftover cooked chicken to save time.

– Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: American