Description

These Heavenly Summer Peach Bars are a quick and easy dessert that captures the essence of the season. With a buttery crumb topping and a sweet, juicy peach filling, they’re the perfect treat for picnics, potlucks, or anytime you need a delicious, crowd-pleasing dessert.

Ingredients

– 2 cups all-purpose flour

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 4 cups sliced fresh peaches (about 6-8 medium peaches)

– 1/4 cup brown sugar

– 1 tablespoon cornstarch

– 1 teaspoon ground cinnamon

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Instructions

1. – Preheat oven to 375°F. Grease an 8×8-inch baking pan.

2. – In a large bowl, combine the flour, butter, granulated sugar, baking powder, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

3. – Press half of the crumb mixture into the prepared baking pan.

4. – In a separate bowl, toss the sliced peaches with the brown sugar, cornstarch, and cinnamon.

5. – Spread the peach mixture evenly over the crumb base.

6. – Sprinkle the remaining crumb mixture over the top of the peaches.

7. – Bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbling.

8. – Allow to cool for at least 15 minutes before cutting and serving.

Notes

For a creamier texture, serve the Heavenly Summer Peach Bars warm with a scoop of vanilla ice cream. You can also use a combination of peaches and nectarines for a fun twist.

Prep Time: 10
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: American