Enjoy the classic taste of pizza in a quick and easy roll form. These Homemade Pizza Rolls are perfect for a weeknight dinner or game-day snack.

– Pizza dough

– Shredded mozzarella cheese

– Pepperoni, sliced

– Dried oregano

– Garlic powder

– Salt and pepper

Cook Mode Prevent your screen from going dark

1. – Preheat oven to 375°F (190°C).

2. – Roll out the pizza dough into a large rectangle.

3. – Sprinkle the mozzarella cheese and pepperoni slices over the dough, leaving a small border.

4. – Sprinkle the oregano, garlic powder, salt, and pepper over the filling.

5. – Carefully roll up the dough, starting from the long side, to form a log.

6. – Slice the log into 1-inch thick pieces and place them on a baking sheet.

7. – Bake for 20-25 minutes, or until the pizza rolls are golden brown.

8. – Serve hot and enjoy!

– For a fun twist, try adding different fillings like diced peppers, onions, or mushrooms.

– These pizza rolls can be frozen before baking and baked straight from the freezer for a quick snack.