Description

This homemade soup recipe is a comforting, nourishing meal that’s quick and easy to prepare. Packed with fresh vegetables and simmered in a flavorful broth, it’s the perfect dish for busy weeknights or chilly days.

Ingredients

– 2 tablespoons olive oil

– 1 onion, diced

– 3 carrots, peeled and sliced

– 2 celery stalks, diced

– 3 garlic cloves, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– 4 cups vegetable or chicken broth

– 2 cups diced tomatoes

– 1 cup uncooked elbow macaroni

– 1 cup frozen peas

– Salt and pepper to taste

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Instructions

1. – Heat the olive oil in a large pot over medium heat.

2. – Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

3. – Stir in the garlic, thyme, and oregano. Cook for 1 minute until fragrant.

4. – Pour in the broth and diced tomatoes. Bring the mixture to a boil.

5. – Add the macaroni and peas. Reduce heat to medium-low and simmer for 10-12 minutes, or until the pasta is tender.

6. – Season with salt and pepper to taste.

7. – Serve the homemade soup hot, garnished with fresh herbs if desired.

Notes

This soup can be easily customized with your favorite vegetables or proteins. For a heartier meal, try adding cooked chicken or turkey. You can also use different types of pasta or grains. Leftovers can be stored in the refrigerator for up to 4 days or frozen for longer-term storage.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American