Description
Indulge in the perfect balance of sweet and savory with this homemade Honey-glazed Corn Casserole. This classic comfort food dish is easy to prepare and guaranteed to delight your taste buds.
Ingredients
– 4 cups fresh or frozen corn kernels
– 1/2 cup unsalted butter, melted
– 1/4 cup honey
– 1/2 cup milk
– 2 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large bowl, combine the corn kernels, melted butter, and honey. Stir until the corn is evenly coated.
3. – In a separate bowl, whisk together the milk, eggs, flour, baking powder, and salt until smooth.
4. – Pour the milk mixture into the corn mixture and stir until well combined.
5. – Transfer the mixture to a greased 9×13 inch baking dish.
6. – Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. – Allow the casserole to cool for 5-10 minutes before serving.
Notes
For a creamier texture, you can use canned corn instead of fresh or frozen. You can also add shredded cheese, diced jalapeños, or chopped fresh herbs to the casserole for extra flavor.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: American