Description
Indulge in the timeless flavors of Italian Grandma’s Lemon Custard Cake – a classic recipe that’s sure to transport you to a cozy kitchen filled with love and nostalgia. This moist, tangy, and irresistibly creamy dessert is a true delight for the senses.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1 1/4 cups granulated sugar
– 1/2 cup unsalted butter, melted and slightly cooled
– 1/2 cup whole milk
– 1 tablespoon grated lemon zest
– 1/4 cup fresh lemon juice
Instructions
1. – Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan and line the bottom with parchment paper.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the eggs and sugar until light and fluffy, about 3 minutes. Gradually pour in the melted butter and milk, mixing until well combined.
4. – Add the lemon zest and juice to the wet ingredients and mix until incorporated.
5. – Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.
6. – Pour the batter into the prepared baking pan and smooth the top.
7. – Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. – Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
9. – Once cooled, serve the Italian Grandma’s Lemon Custard Cake with a dusting of powdered sugar and enjoy!
Notes
– For an even richer flavor, add a tablespoon of lemon extract to the batter.
– Refrigerate any leftover cake for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Italian