Description

Jicama and Tajin Caviar is a refreshing and zesty snack that combines the crunchy texture of jicama with the tangy kick of Tajin seasoning. Perfect for parties or a healthy treat at home!

Ingredients

– 2 cups jicama, peeled and diced

– 1 tablespoon Tajin seasoning

– 1 tablespoon lime juice

– 1 tablespoon chopped cilantro (optional)

– Lime wedges for serving

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Instructions

1. Peel and dice the jicama into small cubes.

2. In a mixing bowl, combine the diced jicama, Tajin seasoning, lime juice, and cilantro (if using).

3. Toss gently until the jicama is evenly coated with the seasoning.

4. Serve immediately with lime wedges and enjoy!

Notes

For a spicier version, add diced jalapeños. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15
Category: Bites & Finger Foods
Method: No-Cook
Cuisine: Mexican