Description
Indulge in the rich, savory flavors of Keto Taco Soup – a quick and easy low-carb meal that’s perfect for busy weeknights. This hearty soup is packed with ground beef, bold taco seasonings, and a creamy broth, making it a satisfying and comforting dish.
Ingredients
– 1 pound ground beef
– 1 packet taco seasoning
– 4 cups low-sodium beef or chicken broth
– 1 (15 oz) can diced tomatoes
– 1 (4 oz) can diced green chiles
– 1 cup shredded cheddar cheese
– 1 avocado, diced
– 2 tablespoons chopped fresh cilantro
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes. Drain any excess fat.
2. – Add the taco seasoning and stir to coat the beef.
3. – Pour in the broth, diced tomatoes, and diced green chiles. Bring the soup to a simmer and let it cook for 10-15 minutes, stirring occasionally.
4. – Ladle the Keto Taco Soup into bowls and top with shredded cheddar cheese, diced avocado, and fresh cilantro.
5. – Serve hot and enjoy!
Notes
– For a creamier texture, you can add a dollop of sour cream or a splash of heavy cream to the soup.
– Customize the toppings to your liking – try adding jalapeños, sliced olives, or crushed pork rinds.
– This soup can be made ahead of time and stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Prep Time: 5
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican