Description
These Lamb Sliders are a quick and delicious treat that brings gourmet flavors to your table. Perfect for parties or a cozy night in, they’re easy to make and sure to please!
Ingredients
– 1 pound ground lamb
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup fresh parsley, chopped
– 4 slider buns
– Sliced cheese (optional)
– Toppings: lettuce, tomato, onion, and sauces of choice
Instructions
1. In a bowl, mix ground lamb with garlic powder, onion powder, cumin, salt, black pepper, and parsley until well combined.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. Preheat a grill or skillet over medium-high heat.
4. Cook the patties for 3-4 minutes on each side until they reach desired doneness.
5. If using cheese, add a slice on top of each patty during the last minute of cooking.
6. Assemble sliders by placing patties on buns and adding desired toppings.
7. Serve immediately and enjoy!
Notes
You can customize the toppings to your taste. For extra flavor, try adding a spicy sauce or aioli. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Grilling or Skillet
- Cuisine: American