Description
Crispy, buttery mashed potato flatbread is the ultimate comfort food! This easy, no-fail recipe turns leftover mashed potatoes into a delicious, versatile flatbread that’s perfect for appetizers, snacks, or a side dish.
Ingredients
– 2 cups mashed potatoes
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 2 tablespoons chopped fresh parsley
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed potatoes, all-purpose flour, melted butter, and salt. Mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead it briefly, just until it comes together.
4. Divide the dough into 8 equal pieces. Roll each piece into a thin, round flatbread, about 1/4-inch thick.
5. Arrange the flatbreads on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are golden brown and crispy.
6. Remove the mashed potato flatbreads from the oven and sprinkle with the chopped fresh parsley.
7. Serve warm and enjoy!
Notes
– For a crispier texture, you can brush the flatbreads with a bit of additional melted butter before baking.
– Try topping the baked flatbreads with your favorite cheeses, herbs, or other toppings.
– Leftover flatbreads can be stored in an airtight container for up to 3 days and reheated in the oven before serving.
- Prep Time: 15
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American