Description
This Mediterranean Cucumber and Feta Salad is a refreshing blend of crisp cucumbers, tangy feta cheese, and aromatic herbs, making it the perfect side dish for any meal. Quick and easy to prepare, it brings a taste of the Mediterranean to your table.
Ingredients
– 2 cups diced cucumbers
– 1 cup crumbled feta cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1/4 cup kalamata olives, pitted and sliced
– 2 tablespoons olive oil
– 1 tablespoon red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the diced cucumbers, crumbled feta cheese, cherry tomatoes, red onion, and kalamata olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. Adjust seasoning to taste and serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.
Notes
For added flavor, consider including fresh herbs like parsley or mint. This salad can be stored in the refrigerator for up to 2 days.
- Prep Time: 10
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: Mediterranean