Description
Discover the ultimate comfort food in this traditional Mexican Albondigas Soup. This hearty dish features tender meatballs simmered in a flavorful broth, along with a medley of fresh vegetables for a satisfying and nourishing meal.
Ingredients
– 1 lb ground beef
– 1/2 cup cooked rice
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp cumin
– 1 tsp oregano
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 cups beef or chicken broth
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and diced
– 1 zucchini, sliced
– 2 tbsp chopped cilantro
Instructions
1. – In a large bowl, combine the ground beef, rice, onion, garlic, cumin, oregano, chili powder, salt, and pepper. Mix well and form into small meatballs.
2. – In a large pot, bring the broth to a boil over high heat. Reduce heat to medium-low and gently add the meatballs. Simmer for 15-20 minutes, until the meatballs are cooked through.
3. – Add the carrots, potatoes, and zucchini to the pot. Simmer for an additional 10-15 minutes, until the vegetables are tender.
4. – Stir in the chopped cilantro and adjust seasoning as needed.
5. – Serve hot, garnished with extra cilantro and lime wedges if desired.
Notes
For a spicier soup, add a diced jalapeño or serrano pepper along with the vegetables. You can also use ground turkey or chicken in place of the beef for a leaner option.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican