Description
Indulge in the vibrant flavors of this quick and easy Mexican Coleslaw Recipe. Packed with shredded cabbage, carrots, red onion, and a creamy, zesty dressing, it’s the perfect side dish for your Mexican-inspired meals.
Ingredients
– 4 cups shredded green cabbage
– 1 cup shredded carrots
– 1/2 cup thinly sliced red onion
– 1/4 cup chopped fresh cilantro
– 1/2 cup mayonnaise
– 2 tablespoons lime juice
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large bowl, combine the shredded cabbage, carrots, red onion, and cilantro.
2. – In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, cumin, salt, and black pepper.
3. – Pour the dressing over the coleslaw and toss gently to coat the vegetables evenly.
4. – Refrigerate for at least 15 minutes to allow the flavors to meld.
5. – Serve chilled or at room temperature as a side dish.
Notes
For a creamier texture, you can add a tablespoon or two of sour cream to the dressing. You can also adjust the seasonings to your taste preferences.
- Prep Time: 20
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican