Description

Enjoy the cozy, comforting flavors of apple crisp in a fraction of the time with this easy microwave version! Tender, cinnamon-spiced apples are topped with a crisp, golden oat topping for a delicious and satisfying dessert.

Ingredients

– 4 cups peeled and sliced apples

– 1/2 cup brown sugar

– 1/2 cup old-fashioned oats

– 1/4 cup all-purpose flour

– 4 tablespoons unsalted butter, cubed

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

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Instructions

1. – Place the sliced apples in a microwave-safe baking dish.

2. – In a separate bowl, mix together the brown sugar, oats, flour, and spices. Cut in the cubed butter until the mixture resembles coarse crumbs.

3. – Sprinkle the oat topping evenly over the apples.

4. – Microwave the dish on high for 5-7 minutes, or until the apples are tender and the topping is lightly golden.

5. – Serve the microwave apple crisp warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.

Notes

For a slightly crunchy topping, broil the dish for 2-3 minutes after microwaving. Feel free to customize the spices or add a splash of vanilla extract to the filling.

Prep Time: 10
Cook Time: 5
Category: Dessert
Method: Microwave
Cuisine: American