Description
Indulge in the sweet and nutty flavors of these Moroccan Honey Almond Cigars – a quick and easy pastry that’s perfect for any occasion. The flaky phyllo dough is filled with a delectable mixture of honey and toasted almonds, creating a mouthwatering treat that’s sure to delight.
Ingredients
– 8 sheets phyllo dough, thawed if frozen
– 1/2 cup unsalted butter, melted
– 1 cup honey
– 1 1/2 cups sliced almonds, toasted
Instructions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lay one sheet of phyllo dough on a clean work surface and brush with melted butter. Top with another sheet of phyllo and brush with more butter.
3. Cut the layered phyllo dough into 6 equal strips, each about 3 inches wide.
4. Place 1-2 tablespoons of the honey-almond mixture at the end of each strip. Fold the dough over the filling, then continue to roll up the strip into a cigar shape.
5. Place the Moroccan Honey Almond Cigars seam-side down on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the pastry is golden brown.
7. Serve warm, drizzled with additional honey if desired. Enjoy!
Notes
These Moroccan Honey Almond Cigars can be made ahead and frozen for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.
- Prep Time: 20
- Cook Time: 15
- Category: Pies & Pastries
- Method: Baking
- Cuisine: Moroccan