Nutella Stuffed French Toast Roll-Ups – The Best 10-Minute Breakfast

Growing up, my family had a ritual every Saturday morning – we’d all gather in the kitchen, still in our pajamas, and my mom would whip up the most incredible Nutella Stuffed French Toast Roll-Ups. The aroma of cinnamon and toasted bread would fill the air, and we’d eagerly wait our turn to devour these delectable treats. To this day, the mere thought of those pillowy soft rolls, oozing with rich Nutella, instantly transports me back to those cozy weekend mornings filled with laughter and love.

Why This Nutella Stuffed French Toast Roll-Ups Recipe Will Become Your Go-To

The Secret Behind Perfect Nutella Stuffed French Toast Roll-Ups

There’s just something so satisfying about the contrast of the crisp, golden exterior and the warm, gooey Nutella center in these Nutella Stuffed French Toast Roll-Ups. The secret lies in the perfect balance of the custard-like egg mixture and the fluffy, tender bread. By carefully rolling the Nutella-filled slices, you create a delightful handheld treat that’s equal parts sweet indulgence and comforting nostalgia. Best of all, this recipe comes together in just 20 minutes, making it the ultimate solution for a quick and indulgent breakfast or brunch.

Essential Ingredients You’ll Need

• 8 slices white sandwich bread: The soft, pillowy texture of white bread is essential for creating the perfect roll-up texture.
• 1/2 cup Nutella hazelnut spread: This rich, chocolatey spread is the star of the show, providing a decadent filling that oozes out with every bite.
• 2 large eggs: The eggs are the key to creating a custard-like coating that helps the roll-ups achieve their signature crispy exterior.
• 1/4 cup milk: The milk helps thin out the egg mixture, allowing it to fully coat and soak into the bread.
• 1 teaspoon ground cinnamon: A touch of warm cinnamon adds depth of flavor and complements the Nutella perfectly.
• 2 tablespoons powdered sugar, plus more for dusting: The powdered sugar provides a light, sweet finish and a beautiful snowy dusting over the top.

Step-by-Step Nutella Stuffed French Toast Roll-Ups Instructions

Preparing Your Nutella Stuffed French Toast Roll-Ups

With a prep time of just 10 minutes and a cook time of 10 minutes, this recipe comes together in a total of 20 minutes. All you’ll need is a large skillet or griddle and a few simple kitchen tools to create these indulgent Nutella Stuffed French Toast Roll-Ups.

1- Start by laying out the 8 slices of white sandwich bread on a clean work surface. Spread 1-2 tablespoons of Nutella onto each slice, making sure to cover the bread from edge to edge.
2- In a shallow bowl, whisk together the 2 large eggs, 1/4 cup of milk, and 1 teaspoon of ground cinnamon until well combined.
3- Carefully roll up each Nutella-filled slice of bread, creating a tight cylinder. Dip each roll-up into the egg mixture, making sure to fully coat all sides.
4- Heat a large skillet or griddle over medium heat. Once hot, add the coated roll-ups and cook for 2-3 minutes per side, or until golden brown and crispy.
5- Transfer the cooked roll-ups to a serving plate and dust generously with the 2 tablespoons of powdered sugar.
6- Serve these Nutella Stuffed French Toast Roll-Ups warm, with a sprinkle of additional powdered sugar if desired. Enjoy this indulgent breakfast or brunch treat!

Pro Tips for Success

1. For the best results, use freshly sliced white bread that’s not too thick or dense. This will allow the roll-ups to achieve the perfect light and fluffy texture.
2. Be sure to spread the Nutella all the way to the edges of the bread slices to ensure an even distribution of the filling in each roll-up.
3. Gently roll the bread slices tightly, but be careful not to squeeze or compress the Nutella too much, as you want it to remain nicely oozing.
4. Adjust the heat as needed while cooking to prevent the roll-ups from burning. You want a nice golden-brown exterior with a warm, gooey center.

Serving and Storing Your Nutella Stuffed French Toast Roll-Ups

Perfect Pairings for Nutella Stuffed French Toast Roll-Ups

This recipe for Nutella Stuffed French Toast Roll-Ups serves 8 delectable roll-ups, making it perfect for a family breakfast or a small gathering. To complete the meal, consider serving it alongside a fresh fruit salad, a side of crispy bacon or sausage, and a steaming cup of coffee or hot chocolate. For a truly indulgent experience, a drizzle of maple syrup or a scoop of vanilla ice cream would be the perfect accompaniment.

Storage and Make-Ahead Tips

These Nutella Stuffed French Toast Roll-Ups are best enjoyed fresh, but they can be stored and reheated with ease. To store, simply place the cooked roll-ups in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them in a 350°F oven for 5-7 minutes, or until warmed through.

For make-ahead convenience, you can prepare the Nutella-filled bread rolls in advance and store them in the freezer for up to 2 months. When ready to cook, simply dip the frozen roll-ups in the egg mixture and fry them up as directed. This makes for a quick and easy breakfast or brunch option that you can have on hand whenever the craving strikes.

Variations and Dietary Adaptations for Nutella Stuffed French Toast Roll-Ups

Creative Nutella Stuffed French Toast Roll-Ups Variations

While the classic Nutella Stuffed French Toast Roll-Ups are hard to beat, there are plenty of ways to put a creative spin on this recipe. Try substituting the Nutella with other nut butters, such as peanut butter or almond butter, for a different flavor profile. For a seasonal twist, you could fill the roll-ups with a mixture of Nutella and chopped, toasted hazelnuts, or even a swirl of warm caramel sauce. Feeling extra indulgent? Top the finished roll-ups with a drizzle of melted chocolate or a sprinkle of toasted coconut flakes.

Making Nutella Stuffed French Toast Roll-Ups Diet-Friendly

If you’re looking to make this recipe a bit more diet-friendly, there are a few simple substitutions you can try. For a gluten-free version, use slices of gluten-free bread instead of the traditional white sandwich bread. To make it vegan, swap out the eggs and milk for plant-based alternatives, such as aquafaba (the liquid from a can of chickpeas) and unsweetened almond milk. For a lower-carb option, use keto-friendly bread or wraps in place of the regular bread. No matter which dietary restrictions you’re working with, these Nutella Stuffed French Toast Roll-Ups can be easily adapted to suit your needs.

Frequently Asked Questions

Q: Can I use a different type of bread besides white sandwich bread?
A: While white sandwich bread works best for this recipe, you can experiment with other types of bread, such as challah or brioche, if you prefer a richer, more tender texture. Just keep in mind that the cooking time may need to be adjusted.

Q: How long does it take to make these Nutella Stuffed French Toast Roll-Ups?
A: This recipe has a total time of 20 minutes, with 10 minutes for preparation and 10 minutes for cooking. The quick turnaround makes these roll-ups an ideal choice for a fast, yet indulgent, breakfast or brunch.

Q: Can I make the Nutella Stuffed French Toast Roll-Ups ahead of time?
A: Yes, you can prepare the roll-ups in advance and store them in the freezer for up to 2 months. When ready to serve, simply dip the frozen roll-ups in the egg mixture and fry them up as directed.

Q: How many Nutella Stuffed French Toast Roll-Ups does this recipe make?
A: This recipe yields 8 delicious roll-ups, making it the perfect portion size for a family or small group. If you need to serve a larger crowd, you can easily double or triple the recipe.

Q: What should I do if the Nutella starts to ooze out while cooking?
A: If you find that the Nutella is leaking out during the cooking process, simply use a spatula to gently push it back into the roll-ups. The key is to cook the roll-ups over medium heat, which will help the Nutella stay contained within the crispy exterior.

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Conclusion

These Nutella Stuffed French Toast Roll-Ups are an absolute must-try for any Nutella lover or fan of indulgent breakfast treats. With their perfect balance of crispy, golden-brown exteriors and warm, gooey Nutella centers, they’re sure to become a new family favorite. Plus, the quick and easy 20-minute prep time makes them an excellent choice for busy mornings or last-minute gatherings. So why not treat yourself (and your loved ones) to a batch of these irresistible Nutella Stuffed French Toast Roll-Ups today? I guarantee they’ll have you dreaming of Saturday mornings for days to come. Be sure to let me know how your Nutella Stuffed French Toast Roll-Ups turn out in the comments below!