Description

Old Fashioned Cucumbers and Onions are a refreshing, tangy side dish that pairs perfectly with grilled meats and summer barbecues. This simple recipe is a nostalgic favorite that combines the crunch of fresh cucumbers with the sweetness of onions in a zesty vinegar dressing.

Ingredients

– 2 cups sliced cucumbers

– 1 cup thinly sliced red onions

– 1/2 cup white vinegar

– 1/4 cup granulated sugar

– 1 teaspoon salt

– 1/4 teaspoon black pepper

– 1 tablespoon fresh dill (optional)

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Instructions

1. In a medium bowl, combine sliced cucumbers and red onions.

2. In a small bowl, whisk together the vinegar, sugar, salt, and black pepper until the sugar is dissolved.

3. Pour the dressing over the cucumbers and onions, ensuring they are well coated.

4. Add fresh dill if desired and mix gently.

5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

Best served chilled. Can be stored in the refrigerator for up to 3 days. For added flavor, consider adding sliced tomatoes or bell peppers.

Prep Time: 15
Category: Salads and Bowls
Method: No-Cook
Cuisine: American