Growing up, my mom used to make the most incredible Oven-Baked Cabbage Burgers. It’s a dish that’s stuck with me all these years, and I can still remember the delightful smells wafting through the house as they baked. There was just something so comforting and satisfying about those tender cabbage patties, crisp on the outside and packed with flavor.
Mom would always involve me in the process, letting me help shape the patties and arrange them on the baking sheet. I loved watching them transform in the oven, the edges turning golden brown and the aroma becoming almost irresistible. And when they were finally ready, we’d sit down together as a family and savor every bite, talking about our days and creating lasting memories.
To this day, Oven-Baked Cabbage Burgers remain one of my favorite meals. The recipe is so versatile and easy to make, and it never fails to impress. Whether I’m cooking for a crowd or just for myself, these Oven-Baked Cabbage Burgers are always a hit.
Why This Oven-Baked Cabbage Burgers Recipe Will Become Your Go-To
The Secret Behind Perfect Oven-Baked Cabbage Burgers
The key to making truly delicious Oven-Baked Cabbage Burgers lies in the perfect balance of flavors and textures. The cabbage provides a lovely crunch and natural sweetness, while the breadcrumbs and seasonings give the patties a savory, satisfying bite. And by baking them in the oven, you can achieve a crispy exterior without the need for frying, making it a healthier option that’s still bursting with flavor.
Essential Ingredients You’ll Need
- Cabbage: The star of the show, shredded cabbage provides the base for these burgers.
- Breadcrumbs: Helps bind the patties and adds a delightful crunch.
- Eggs: Binds the ingredients together, ensuring the burgers hold their shape.
- Onion: Adds depth of flavor and sweetness to the patties.
- Garlic: Enhances the savory notes and gives the burgers an irresistible aroma.
- Seasonings: A blend of salt, pepper, and your favorite herbs and spices brings the flavors to life.
Step-by-Step Oven-Baked Cabbage Burgers Instructions
Preparing Your Oven-Baked Cabbage Burgers
Preparing these Oven-Baked Cabbage Burgers is a breeze. With just a few simple steps, you’ll have a delicious and healthy meal on the table in no time. The total cooking time is around 30 minutes, and all you’ll need is a baking sheet and a mixing bowl.
1- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2- In a large mixing bowl, combine the shredded cabbage, breadcrumbs, beaten eggs, finely chopped onion, minced garlic, salt, and pepper. Mix everything together until well incorporated.
3- Scoop out about 1/4 cup of the cabbage mixture and gently shape it into a patty, being careful not to pack it too tightly. Repeat this process until you’ve used up all the mixture, placing the patties on the prepared baking sheet.
4- Bake the Oven-Baked Cabbage Burgers for 15-20 minutes, or until the edges are golden brown and crispy.
5- Carefully flip the burgers and continue baking for an additional 10-15 minutes, or until they’re cooked through and the center is no longer soft.
6- Remove the Oven-Baked Cabbage Burgers from the oven and let them cool for a few minutes before serving. Enjoy!
Pro Tips for Success
To ensure your Oven-Baked Cabbage Burgers turn out perfectly, here are a few pro tips:
- Squeeze out any excess moisture from the shredded cabbage to prevent the burgers from becoming soggy.
- Use panko breadcrumbs for an extra crispy texture.
- Experiment with different spice blends to find your favorite flavor profile.
- Carefully flip the burgers to prevent them from breaking apart.
- Adjust the baking time if your burgers are thicker or thinner than the recipe calls for.
Serving and Storing Your Oven-Baked Cabbage Burgers
Perfect Pairings for Oven-Baked Cabbage Burgers
Oven-Baked Cabbage Burgers are incredibly versatile and pair well with a variety of side dishes. For a classic pairing, serve them with a fresh green salad, roasted potatoes, or a simple side of steamed veggies. They also make a great addition to any burger night, or you can even serve them as the main course with a side of creamy mashed potatoes or buttery noodles.
Storage and Make-Ahead Tips
Oven-Baked Cabbage Burgers are perfect for meal prepping or making in advance. They can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them on a baking sheet in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
For longer storage, you can also freeze the uncooked patties. Simply place them on a baking sheet, flash-freeze until solid, and then transfer them to a resealable freezer bag. When ready to use, bake the frozen patties directly from the freezer, adding a few extra minutes to the cooking time.
Variations and Dietary Adaptations for Oven-Baked Cabbage Burgers
Creative Oven-Baked Cabbage Burgers Variations
The great thing about Oven-Baked Cabbage Burgers is that they’re incredibly versatile. You can experiment with different flavor profiles by adding chopped herbs, spices, or even diced vegetables to the patty mixture. For a Mediterranean twist, try adding sun-dried tomatoes, feta, and oregano. Or for a Tex-Mex spin, incorporate diced jalapeños, cumin, and chili powder.
Making Oven-Baked Cabbage Burgers Diet-Friendly
Oven-Baked Cabbage Burgers are already a relatively healthy option, but you can make them even more diet-friendly by making a few simple substitutions. For a gluten-free version, use gluten-free breadcrumbs or ground oats instead of regular breadcrumbs. To make them vegan, replace the eggs with a flax or chia “egg” and use a plant-based milk instead of dairy. And for a low-carb option, you can swap the breadcrumbs for almond flour or finely grated Parmesan cheese.
Frequently Asked Questions
Q: Can I use a different type of cabbage instead of green cabbage?
A: Absolutely! Oven-Baked Cabbage Burgers work great with a variety of cabbage varieties, including red cabbage, Savoy cabbage, or even Brussels sprouts. The key is to shred or finely chop the cabbage to the same consistency.
Q: How can I ensure the patties hold their shape during baking?
A: To help the patties hold their shape, make sure to squeeze out any excess moisture from the shredded cabbage and use just enough breadcrumbs to bind the mixture together. Gently forming the patties and handling them carefully when transferring them to the baking sheet will also help prevent them from falling apart.
Q: Can I make Oven-Baked Cabbage Burgers ahead of time?
A: Yes, you can definitely prepare the Oven-Baked Cabbage Burgers in advance. Simply shape the patties, place them on a baking sheet, and refrigerate or freeze them until you’re ready to bake. When you’re ready to cook, just pop them in the oven and enjoy!
Q: How many Oven-Baked Cabbage Burgers does this recipe make?
A: This recipe will yield approximately 8-10 Oven-Baked Cabbage Burgers, depending on the size of the patties you make. The serving size can vary depending on your appetite and whether you’re serving them as a main dish or as part of a larger meal.
Q: What should I do if my Oven-Baked Cabbage Burgers are falling apart?
A: If you find that your Oven-Baked Cabbage Burgers are falling apart during the baking process, try adding an extra egg or a bit more breadcrumbs to the mixture. This will help bind the ingredients together more effectively. You can also try chilling the shaped patties in the refrigerator for 30 minutes before baking to help them hold their shape better.
Oven-Baked Cabbage Burgers
- Total Time: 30
- Yield: 6 servings
- Diet: Vegetarian
Description
These Oven-Baked Cabbage Burgers are a delicious and healthy weeknight dinner option. Made with shredded cabbage, breadcrumbs, and a blend of spices, they’re quick to prepare and packed with flavor.
Ingredients
– 2 cups shredded cabbage
– 1 cup breadcrumbs
– 2 eggs, beaten
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, combine the shredded cabbage, breadcrumbs, beaten eggs, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
3. 3. Form the mixture into 6 equal-sized patties, about 1/2 inch thick.
4. 4. Place the patties on a baking sheet lined with parchment paper.
5. 5. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the burgers are golden brown and crispy.
6. 6. Serve the Oven-Baked Cabbage Burgers warm, with your favorite toppings and sides.
Notes
For a crispier texture, you can brush the patties with a little oil before baking. You can also experiment with different spice blends or add shredded cheese to the burgers.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American
Conclusion
Oven-Baked Cabbage Burgers are a truly special dish that I’ve cherished since my childhood. The combination of tender, flavorful cabbage, crisp breadcrumbs, and savory spices creates a dish that’s both comforting and satisfying. I hope this recipe brings back fond memories for you, just as it does for me, and that you’ll find yourself making these Oven-Baked Cabbage Burgers again and again.
Whether you’re serving them as a main course or as part of a larger meal, these burgers are sure to be a hit. So preheat your oven, gather your ingredients, and get ready to enjoy the irresistible taste of Oven-Baked Cabbage Burgers. And don’t forget to share your thoughts and photos with me – I’d love to hear how your Oven-Baked Cabbage Burgers turned out!
