Growing up, Oven Fried Potatoes & Onions were a staple in our household. My mom would make them at least once a week, and the smell would waft through the entire house, making our mouths water in anticipation. There was just something so comforting and satisfying about those crispy, golden-brown potato cubes nestled alongside caramelized onion slices.
I remember watching her carefully slice the potatoes and onions, making sure they were all evenly sized so they’d cook through perfectly. Then she’d toss them with a generous amount of olive oil, some garlic powder, and a sprinkle of paprika. The way the potatoes would sizzle and brown in the oven, transforming into crispy little nuggets, was simply mesmerizing.
As a kid, I’d hover around the oven, waiting impatiently for the timer to go off so I could dig in. And when that moment finally came, I’d load up my plate, savor that first bite, and instantly be transported back to those cozy family dinners. Oven Fried Potatoes & Onions have a way of evoking such warm, nostalgic feelings, don’t they?
Why This Oven Fried Potatoes & Onions Recipe Will Become Your Go-To
The Secret Behind Perfect Oven Fried Potatoes & Onions
Even as an adult, Oven Fried Potatoes & Onions remain one of my all-time favorite side dishes. The secret is in the technique – by par-boiling the potato cubes before roasting, you end up with an incredibly crispy exterior and a fluffy, tender interior. And the combination of sweet, caramelized onions with the savory, herbed potatoes is just pure magic.
Essential Ingredients You’ll Need
– Russet potatoes: These starchier spuds are perfect for getting that signature crunch on the outside.
– Yellow onions: The natural sweetness of yellow onions pairs beautifully with the potatoes.
– Olive oil: A generous drizzle of olive oil helps the potatoes and onions get that delectable roasted flavor.
– Garlic powder: A dash of garlic powder adds an irresistible savory note.
– Paprika: A sprinkle of paprika lends a subtle smoky flavor and gorgeous color.
– Salt and pepper: Simple seasonings to enhance the natural flavors.
Step-by-Step Oven Fried Potatoes & Onions Instructions
Preparing Your Oven Fried Potatoes & Onions
This Oven Fried Potatoes & Onions recipe is a total game-changer. It’s easy to prep, with just a handful of ingredients, and the hands-off oven cooking means you can multitask while they bake to perfection. In under an hour, you’ll have a side dish that’s crispy on the outside, soft and fluffy on the inside, and bursting with flavor in every bite.
1- Start by preheating your oven to 400°F. Peel and dice the potatoes into 1-inch cubes, then place them in a large pot and cover with cold water. Bring to a boil and let them par-boil for 5-7 minutes, until just tender but still firm.
2- While the potatoes are boiling, peel and slice the onions into 1/2-inch thick rings or wedges.
3- Drain the par-boiled potatoes and transfer them to a large baking sheet. Drizzle with olive oil, sprinkle with garlic powder, paprika, salt, and pepper, then toss to coat evenly.
4- Arrange the potato cubes in a single layer, making sure they have a bit of space between them. This will help them get super crispy. Then scatter the onion slices around the pan.
5- Roast the Oven Fried Potatoes & Onions for 30-35 minutes, flipping halfway, until the potatoes are golden-brown and crispy on the outside and tender on the inside.
6- Remove from the oven, give them one final toss, and serve hot, garnished with a sprinkle of fresh parsley if desired.
Pro Tips for Success
The key to perfect Oven Fried Potatoes & Onions is all in the par-boiling step. This ensures the insides get cooked through without overcooking the outsides. And be sure to cut the potatoes into evenly-sized cubes for even cooking.
Another pro tip is to use a large baking sheet and spread the potatoes and onions out in a single layer. This allows them to get nice and crispy all over, rather than steaming in a crowded pan. And don’t be afraid to flip them halfway through – this promotes even browning.
Serving and Storing Your Oven Fried Potatoes & Onions
Perfect Pairings for Oven Fried Potatoes & Onions
Oven Fried Potatoes & Onions make the perfect side dish for all sorts of main courses. They’re fantastic alongside grilled or baked chicken, pork chops, steak, or fish. They also pair beautifully with hearty meatloaf or roasted turkey. And for a totally vegetarian meal, they’re delicious accompanied by a fresh salad and crusty bread.
Storage and Make-Ahead Tips
Leftover Oven Fried Potatoes & Onions will keep in an airtight container in the fridge for up to 4 days. To reheat, simply spread them out on a baking sheet and pop them back in the oven at 400°F for 10-15 minutes until hot and crispy again.
You can also make this dish ahead of time. Simply par-boil the potatoes, slice the onions, and store them separately in the fridge. When you’re ready to bake, toss everything together on the baking sheet and roast as directed. This makes for an easy, hands-off side dish that’s perfect for busy weeknights or entertaining.
Variations and Dietary Adaptations for Oven Fried Potatoes & Onions
Creative Oven Fried Potatoes & Onions Variations
The great thing about Oven Fried Potatoes & Onions is how versatile they are. Try swapping out the russet potatoes for sweet potatoes or Yukon Golds. Add some fresh herbs like rosemary, thyme, or oregano. For a Southwestern twist, use cumin and chili powder instead of paprika. You can even toss in some diced bell peppers or mushrooms for extra veggie goodness.
Making Oven Fried Potatoes & Onions Diet-Friendly
To make this dish gluten-free, simply skip any breadcrumbs or coatings and stick to the basic recipe. For a vegan version, use olive oil instead of butter and omit any dairy-based seasonings. And for a low-carb take, you can swap the potatoes for cauliflower florets or radish cubes.
Frequently Asked Questions
Q: Can I use a different type of potato for this recipe?
A: Absolutely! While russet potatoes are the classic choice, you can definitely use Yukon Golds or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the starch content of the potato.
Q: How long do I need to par-boil the potatoes?
A: Aim for 5-7 minutes of par-boiling. You want the potatoes to be just tender enough to pierce with a fork, but still firm enough to hold their shape when roasted.
Q: Can I make Oven Fried Potatoes & Onions ahead of time?
A: Yes, this is a great make-ahead side dish! You can par-boil the potatoes and slice the onions up to 3 days in advance. Then when you’re ready to bake, just toss everything together on the baking sheet and roast as directed.
Q: How many people does this recipe serve?
A: This recipe makes enough Oven Fried Potatoes & Onions to serve 4-6 people as a side dish. You can easily scale it up or down depending on how many you’re feeding.
Q: What should I do if my potatoes aren’t getting crispy?
A: Make sure you’re using a large enough baking sheet and spreading the potatoes and onions out in a single layer. Overcrowding the pan can cause them to steam rather than crisp up. You can also try increasing the oven temperature by 25°F.
Oven Fried Potatoes & Onions
- Total Time: 35
- Yield: 6
Description
Crispy, golden-brown oven fried potatoes and onions are the ultimate comfort food side dish. This easy recipe comes together in just 30 minutes for a delicious, versatile accompaniment to any meal.
Ingredients
– 3 pounds Russet potatoes, cut into 1-inch cubes
– 1 large onion, diced
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 425°F.
2. – In a large bowl, toss the potato cubes and diced onion with the olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. – Spread the potato and onion mixture in a single layer on a large baking sheet.
4. – Bake for 25-30 minutes, flipping halfway, until the potatoes are crispy and golden-brown.
5. – Serve hot and enjoy!
Notes
For extra crispiness, try broiling the potatoes and onions for 2-3 minutes at the end. You can also adjust the seasonings to your taste, adding more garlic, paprika, or herbs. Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Conclusion
Oven Fried Potatoes & Onions are simply comfort food at its finest. The combination of crispy, golden-brown potatoes and sweet, caramelized onions is truly irresistible. And with this easy, foolproof recipe, you’ll be able to whip up this classic side dish any night of the week.
So the next time you’re in the mood for something hearty, satisfying, and full of nostalgic flavor, give this Oven Fried Potatoes & Onions recipe a try. I guarantee it’ll become a new family favorite in no time. Let me know what you think in the comments below!
