Description
Crispy, savory pasta chips are a delightful homemade snack that’s perfect for parties, movie nights, or anytime you crave something crunchy and delicious. Made with just a few simple ingredients, these baked pasta bites are easy to prepare and guaranteed to impress.
Ingredients
– 8 ounces dry pasta (such as penne, rigatoni, or fusilli)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 400°F (200°C).
2. Cut the dry pasta into 1-inch pieces.
3. In a large bowl, toss the pasta pieces with the olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Spread the seasoned pasta pieces in a single layer on a baking sheet.
5. Bake for 18-20 minutes, stirring halfway, until the pasta is crispy and golden brown.
6. Let the pasta chips cool for 5 minutes before serving.
Notes
For extra flavor, try adding grated Parmesan cheese, fresh herbs, or a sprinkle of cayenne pepper to the seasoning mix. Store any leftover pasta chips in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American