Description
These Peaches and Cream Cookies are a delightful blend of fruity sweetness and creamy goodness, perfect for satisfying your sweet tooth. Soft, chewy, and bursting with flavor, they are ideal for any occasion!
Ingredients
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup fresh peaches, diced
½ cup cream cheese, softened
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Fold in the diced peaches and cream cheese until evenly distributed.
7. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use ripe peaches for maximum flavor. These cookies can be stored in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American