Description
Pigs in a Quilt are a fun and easy appetizer that combines savory sausages with flaky pastry. Perfect for parties, game days, or a quick snack!
Ingredients
– 1 pound cocktail sausages
– 2 cans (8 ounces each) crescent roll dough
– 1 tablespoon mustard (optional)
– 1 egg (for egg wash)
– 1 tablespoon sesame seeds (optional)
Instructions
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a cocktail sausage at the wide end of each triangle.
4. Roll the dough around the sausage, starting from the wide end.
5. Place the wrapped sausages on a baking sheet lined with parchment paper.
6. Beat the egg and brush it over the tops of the dough. Sprinkle with sesame seeds if desired.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm with mustard or your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American