Description
Indulge in the creamy, nutty goodness of this Pistachio Pudding Bread – a quick and easy recipe that’s perfect for dessert, snacking, or gift-giving. With a moist, dense texture and vibrant green color, this decadent bread is sure to become a new family favorite.
Ingredients
– 1 (3.4 oz) package instant pistachio pudding mix
– 1 cup milk
– 1/2 cup vegetable oil
– 2 eggs
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped pistachios (plus more for topping)
Instructions
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pudding mix, milk, oil, and eggs until well combined.
3. In a separate bowl, mix the flour, sugar, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Fold in the 1/2 cup of chopped pistachios.
5. Pour the batter into the prepared loaf pan and top with additional chopped pistachios.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, try using salted pistachios. You can also add a simple glaze or icing to the top of the bread. Store the Pistachio Pudding Bread in an airtight container at room temperature for up to 4 days.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert, Quick Bread
- Method: Baking
- Cuisine: American