Description
Discover the secret to a flavorful and fiber-packed Plant-Based Fibermax Burrito that’s ready in just 7 minutes. Packed with nutrient-dense ingredients like black beans, brown rice, and avocado, this burrito is a delicious and satisfying meal that will keep you feeling full and energized.
Ingredients
– 1 whole wheat tortilla
– 1/2 cup cooked black beans
– 1/2 cup cooked brown rice
– 1/4 cup diced bell pepper
– 2 tablespoons diced onion
– 1/4 cup diced avocado
– 1 tablespoon chopped cilantro
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
Instructions
1. Warm the whole wheat tortilla in a dry skillet or microwave for 10-15 seconds to make it more pliable.
2. In a bowl, combine the cooked black beans, brown rice, diced bell pepper, onion, avocado, and chopped cilantro. Season with chili powder, cumin, salt, and pepper.
3. Place the tortilla on a flat surface and spoon the bean and rice mixture into the center.
4. Fold the bottom of the tortilla up over the filling, then fold in the sides and continue rolling tightly to create a burrito.
5. Enjoy your Plant-Based Fibermax Burrito immediately, or wrap in foil or parchment paper to enjoy later.
Notes
This burrito can be customized with your favorite toppings or fillings. For a creamier texture, you can also add a dollop of Greek yogurt or a sprinkle of shredded cheese.
- Prep Time: 7
- Category: Bites & Finger Foods
- Method: Assembly
- Cuisine: Mexican