There’s just something so comforting about a warm, flaky Plum Galette With Almond Cream Filling fresh out of the oven. It takes me right back to my grandma’s cozy kitchen, where the aroma of baking pastry and juicy plums always filled the air. I can still picture her carefully arranging the vibrant purple plum slices in the buttery crust, then spooning the rich almond cream filling over the top. The way the sweet-tart fruit contrasted with the nutty, creamy center was pure magic. Whenever I make this Plum Galette With Almond Cream Filling, it’s like I’m transported back to those special moments, baking alongside my grandma and enjoying a slice together. It’s a recipe that’s truly become a family tradition.
Why This Plum Galette With Almond Cream Filling Recipe Will Become Your Go-To
The Secret Behind Perfect Plum Galette With Almond Cream Filling
What makes this Plum Galette With Almond Cream Filling recipe so special is the perfect balance of flavors and textures. The flaky, golden crust provides the ideal foundation, while the juicy plums and silky almond cream filling take center stage. But the real secret is in the technique – you’ll learn how to create a beautifully rustic galette that looks like it came straight from a French patisserie. Trust me, your friends and family will be so impressed when you serve up this Plum Galette With Almond Cream Filling.
Essential Ingredients You’ll Need
For the perfect Plum Galette With Almond Cream Filling, you’ll need a few key ingredients:
- Plums – Look for ripe, juicy plums that are bursting with flavor. A mix of red and yellow plums adds lovely color and depth.
- Almond flour – This ground nut flour gives the creamy filling a rich, nutty taste and luxurious texture.
- Butter – Make sure to use high-quality, cold butter for the flakiest pastry crust.
- Sugar – A touch of sweetness balances the tart plums and complements the almond cream.
- Eggs – Adds structure and richness to the filling.
- Vanilla extract – Enhances the warm, comforting flavors.
Step-by-Step Plum Galette With Almond Cream Filling Instructions
Preparing Your Plum Galette With Almond Cream Filling
Making this Plum Galette With Almond Cream Filling is easier than you might think! With just a few simple steps, you’ll have a showstopping dessert ready to enjoy. The total prep and baking time is about 1 hour, and you’ll need a rolling pin, baking sheet, and food processor or blender.
1- Begin by making the buttery pastry crust. In a food processor, pulse together the flour, sugar, and a pinch of salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water and pulse just until the dough starts to come together.
2- Turn the dough out onto a lightly floured surface and gently knead it a few times. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
3- While the dough chills, make the almond cream filling. In a blender or food processor, combine the almond flour, sugar, eggs, and vanilla extract. Blend until smooth and creamy.
4- Preheat your oven to 400°F. On a lightly floured surface, roll the chilled dough into a large circle, about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
5- Arrange the plum slices in a circular pattern on the center of the dough, leaving a 2-inch border. Spoon the almond cream filling over the plums, then fold the edges of the dough over the filling, pleating as you go.
6- Bake the Plum Galette With Almond Cream Filling for 35-40 minutes, until the crust is golden brown and the filling is set. Allow it to cool for at least 15 minutes before slicing and serving.
Pro Tips for Success
For the flakiest pastry crust, make sure to keep all your ingredients and equipment cold. It’s also important not to overwork the dough, as this can make it tough. When arranging the plums, try to create a visually appealing pattern – the more vibrant the fruit, the better!
Serving and Storing Your Plum Galette With Almond Cream Filling
Perfect Pairings for Plum Galette With Almond Cream Filling
This Plum Galette With Almond Cream Filling is the perfect ending to any meal, whether it’s a cozy family dinner or a fancy dinner party. It pairs beautifully with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. For a sophisticated touch, serve it alongside a glass of chilled prosecco or a warming cup of coffee.
Storage and Make-Ahead Tips
Leftover Plum Galette With Almond Cream Filling can be stored at room temperature for up to 3 days. To reheat, simply place slices on a baking sheet in a 350°F oven for 5-10 minutes until warmed through. You can also make the galette dough and almond cream filling up to 3 days in advance, then assemble and bake the day you plan to serve it.
Variations and Dietary Adaptations for Plum Galette With Almond Cream Filling
Creative Plum Galette With Almond Cream Filling Variations
For a seasonal twist, try using different types of stone fruit like peaches, nectarines, or apricots in place of the plums. You could also experiment with different nut flours, such as hazelnut or pistachio, in the creamy filling. And if you’re feeling extra indulgent, a drizzle of caramel or a sprinkle of chopped toasted nuts on top takes this Plum Galette With Almond Cream Filling to the next level.
Making Plum Galette With Almond Cream Filling Diet-Friendly
To make this recipe gluten-free, simply swap the all-purpose flour for a 1-to-1 gluten-free flour blend. For a vegan version, use dairy-free butter in the crust and replace the eggs in the filling with an equal amount of unsweetened applesauce or mashed banana. And for a lower-carb take, you can substitute the plums with sliced zucchini or yellow squash.
Frequently Asked Questions
Q: Can I use frozen plums for this recipe?
A: Yes, you can absolutely use frozen plums in this Plum Galette With Almond Cream Filling recipe. Just be sure to thaw them completely and pat them dry before arranging on the crust.
Q: How do I know when the galette is fully baked?
A: The Plum Galette With Almond Cream Filling is ready when the crust is golden brown and the filling is set, about 35-40 minutes. You can also give the galette a gentle shake – if the center no longer jiggles, it’s done.
Q: Can I make this recipe ahead of time?
A: Absolutely! The dough and almond cream filling can be made up to 3 days in advance. Simply assemble and bake the day you plan to serve the Plum Galette With Almond Cream Filling.
Q: How many people does this recipe serve?
A: This Plum Galette With Almond Cream Filling recipe yields one 12-inch galette, which can serve 8-10 people, depending on portion sizes.
Q: Why is my galette crust soggy?
A: If your Plum Galette With Almond Cream Filling crust is coming out soggy, try rolling the dough a bit thicker and baking it on a preheated baking sheet. This helps create a crisp, flaky bottom crust.
Plum Galette With Almond Cream Filling
- Total Time: 65
- Yield: 8 servings
Description
Indulge in the perfect balance of sweet, flaky, and creamy with this homemade Plum Galette With Almond Cream Filling. The buttery, golden crust beautifully complements the rich almond filling and juicy plums, creating a heavenly dessert that’s sure to impress.
Ingredients
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup unsalted butter, chilled and cubed
– 1/4 cup ice water
– 6-8 ripe plums, pitted and sliced
– 1 cup almond flour
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– Powdered sugar, for dusting
Instructions
1. 1. In a food processor, pulse the all-purpose flour and salt. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
2. 2. Add the ice water and pulse until the dough just begins to come together. Turn the dough out onto a lightly floured surface and gently shape it into a disk. Wrap in plastic and refrigerate for at least 1 hour.
3. 3. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
4. 4. In a medium bowl, mix the almond flour, granulated sugar, 1 egg, vanilla extract, and almond extract until well combined.
5. 5. On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet.
6. 6. Arrange the sliced plums in the center of the dough, leaving a 2-inch border. Dollop the almond cream mixture over the plums and gently spread it to the edges.
7. 7. Fold the dough border over the filling, overlapping the dough as needed. Beat the remaining egg and lightly brush the dough with the egg wash.
8. 8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool for 20 minutes before serving.
9. 9. Dust the plum galette with powdered sugar and serve warm or at room temperature.
Notes
For a more indulgent dessert, serve with a scoop of vanilla ice cream. The galette can be stored at room temperature for up to 3 days.
- Prep Time: 30
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
There’s nothing quite like a homemade Plum Galette With Almond Cream Filling to bring a little bit of that cozy, comforting bakery magic into your own kitchen. With its beautiful presentation, irresistible flavors, and easy-to-master technique, this recipe is sure to become a new family favorite. So what are you waiting for? Gather your ingredients and get baking – I promise the aroma alone will have everyone rushing to the table. And don’t forget to snap a photo before diving in – this Plum Galette With Almond Cream Filling is truly a sight to behold. Enjoy!
