Description

Savor the delicious combination of tender pork chops and tangy sauerkraut in this easy, one-pan meal. Perfect for a cozy weeknight dinner or a comforting weekend feast.

Ingredients

– 4 boneless pork chops

– 1 tablespoon olive oil

– 1 onion, sliced

– 3 cloves garlic, minced

– 1 teaspoon caraway seeds

– 1 teaspoon paprika

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 (16 oz) can sauerkraut, drained

– 1/2 cup chicken broth

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Instructions

1. 1. Pat the pork chops dry and season both sides with salt and pepper.

2. 2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden brown.

3. 3. Remove the pork chops from the skillet and set aside.

4. 4. Reduce the heat to medium and add the sliced onion to the skillet. Cook for 5 minutes, stirring occasionally, until softened.

5. 5. Add the minced garlic, caraway seeds, and paprika to the skillet. Cook for 1 minute, stirring constantly, until fragrant.

6. 6. Stir in the drained sauerkraut and chicken broth. Bring the mixture to a simmer.

7. 7. Return the pork chops to the skillet, nestling them into the sauerkraut mixture.

8. 8. Cover the skillet and simmer for 15-20 minutes, or until the pork chops are cooked through and the sauerkraut is tender.

9. 9. Serve the pork chops with sauerkraut and enjoy!

Notes

– For extra flavor, you can add a splash of white wine or apple cider vinegar to the sauerkraut mixture.

– Serve with mashed potatoes or egg noodles for a heartier meal.

– Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: German