Description
Indulge in a cozy and comforting bowl of Potato Soup With Hashbrowns, a classic recipe that’s both easy to make and deliciously satisfying.
Ingredients
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 4 medium potatoes, peeled and cubed
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– 2 cups shredded hashbrowns
Instructions
1. – Melt the butter in a large pot over medium heat.
2. – Add the diced onion and minced garlic, and sauté until softened, about 5 minutes.
3. – Add the cubed potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
4. – Use an immersion blender to partially blend the soup, leaving some chunks of potato.
5. – Stir in the heavy cream and season with salt and pepper to taste.
6. – Top each serving with a generous portion of crispy shredded hashbrowns.
Notes
For a thicker soup, use less broth or simmer for longer. You can also add diced bacon or shredded cheese as toppings.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American