Description
Potsticker Soup is a quick and easy homemade recipe that’s perfect for busy weeknights. This comforting dish features tender dumplings, a savory broth, and fresh scallions for a flavor-packed meal that’s ready in just 30 minutes.
Ingredients
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tbsp grated ginger
– 2 tbsp soy sauce
– 1 package wonton or gyoza wrappers
– 6 cups chicken or vegetable broth
– 2 cups water
– 3 scallions, thinly sliced
– 1 tbsp sesame oil
– Salt and pepper to taste
Instructions
1. – In a large bowl, combine the ground pork, garlic, ginger, and soy sauce. Mix well.
2. – Place a wonton or gyoza wrapper on a clean surface. Spoon about 1-2 tablespoons of the pork mixture into the center.
3. – Wet the edges of the wrapper with water, then fold in half and press the edges to seal.
4. – In a large pot, bring the broth and water to a boil over high heat.
5. – Carefully add the dumplings to the boiling broth and reduce heat to medium-low. Simmer for 10-12 minutes, until the dumplings are cooked through.
6. – Remove from heat and stir in the sliced scallions and sesame oil.
7. – Season with salt and pepper to taste.
8. – Serve hot, garnished with additional scallions if desired.
Notes
– You can use store-bought or homemade wonton or gyoza wrappers for this recipe.
– For a heartier meal, serve the Potsticker Soup with steamed rice or crusty bread.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Soup
- Method: Stovetop
- Cuisine: Asian