Description
Indulge in the rich, creamy flavors of Pumpkin & Gouda Stuffed Shells – a delicious and nutritious weeknight dinner idea. These comforting shells are stuffed with a luscious pumpkin and Gouda cheese filling, making them the perfect cozy meal.
Ingredients
– 12 large pasta shells
– 1 cup pumpkin puree
– 1 cup shredded Gouda cheese
– 1/4 cup ricotta cheese
– 1 clove garlic, minced
– 1/2 teaspoon dried sage
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 cup marinara sauce
Instructions
1. – Preheat oven to 375°F.
2. – Cook the pasta shells according to package instructions. Drain and let cool slightly.
3. – In a medium bowl, mix together the pumpkin puree, Gouda cheese, ricotta cheese, garlic, sage, salt, and pepper until well combined.
4. – Stuff each cooked pasta shell with the pumpkin-Gouda mixture.
5. – Arrange the stuffed shells in a baking dish and top with the marinara sauce.
6. – Bake for 15-20 minutes, or until the shells are heated through and the cheese is melted.
7. – Serve hot, garnished with additional sage leaves if desired.
Notes
This recipe can be made in advance and refrigerated or frozen for later use. For a creamier filling, add an extra 1/4 cup of ricotta cheese. Experiment with different cheese varieties, such as parmesan or mozzarella, for a unique twist.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian