Description
Indulge in the classic flavors of autumn with this irresistible Pumpkin Pie recipe. Made with a creamy pumpkin filling and a flaky, golden crust, this dessert is the perfect way to celebrate the cozy season.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 (14 oz) can sweetened condensed milk
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1 (9 inch) unbaked pie crust
Instructions
1. 1. Preheat oven to 425°F.
2. 2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until well combined.
3. 3. Add the cinnamon, ginger, and nutmeg, and whisk until fully incorporated.
4. 4. Pour the pumpkin mixture into the unbaked pie crust.
5. 5. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 40-45 minutes, or until the center is set.
6. 6. Allow the pie to cool completely before slicing and serving.
Notes
For best results, use a high-quality canned pumpkin puree. You can also make your own homemade pie crust for an extra touch of freshness. Serve the pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American