Description

Indulge in the creamy, savory-sweet delight of Pumpkin Whipped Feta Dip, a simple yet irresistible appetizer that’s ready in just 30 minutes. This dip combines the richness of pumpkin puree, the tangy creaminess of feta cheese, and aromatic seasonings for a truly satisfying snack or party dish.

Ingredients

– 1 (15 oz) can pumpkin puree

– 8 oz cream cheese, softened

– 4 oz crumbled feta cheese

– 2 cloves garlic, minced

– 1 tsp fresh thyme, chopped

– 1/2 tsp ground cumin

– 1/4 tsp cayenne pepper (optional)

– Salt and black pepper, to taste

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Instructions

1. In a food processor, combine the pumpkin puree, cream cheese, feta cheese, garlic, thyme, cumin, and cayenne (if using). Process until smooth and well blended.

2. Transfer the pumpkin whipped feta dip to a serving bowl. Taste and adjust seasonings as needed, adding more salt, pepper, or herbs to your preference.

3. Serve the dip immediately with pita chips, crackers, or fresh vegetables for dipping. Enjoy!

Notes

– For a creamier texture, add an extra 2-4 oz of cream cheese.

– Sprinkle with additional crumbled feta cheese or chopped fresh thyme for garnish.

– Store any leftover dip in an airtight container in the refrigerator for up to 5 days.

Prep Time: 10
Category: Appetizer
Method: No Cook
Cuisine: American