Description
Discover the perfect Rainbow Orzo Salad – a vibrant, flavorful dish bursting with fresh vegetables and a zesty dressing. This easy-to-make salad comes together in just 20 minutes, making it the perfect addition to your summer menu.
Ingredients
– 1 cup uncooked orzo pasta
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions
1. Cook the orzo pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked orzo, diced bell peppers, cherry tomatoes, diced cucumber, and sliced red onion.
3. In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
4. Pour the dressing over the orzo salad and toss to coat evenly.
5. Sprinkle the chopped parsley and basil over the top and gently mix to incorporate.
6. Serve chilled or at room temperature. Enjoy!
Notes
This Rainbow Orzo Salad is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days. The salad can also be customized with your favorite vegetables or herbs.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean