Description
This Ranch Bacon Potato Salad is a creamy, savory delight that combines tender potatoes and crispy bacon, making it the perfect side for any occasion. Enjoy it at summer gatherings or casual family dinners!
Ingredients
– 3 cups diced potatoes
– 1 cup cooked and crumbled bacon
– 1 cup ranch dressing
– 1/2 cup diced celery
– 1/4 cup diced red onion
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions
1. In a large pot, boil diced potatoes until tender, about 10-15 minutes. Drain and let cool.
2. In a large bowl, combine cooled potatoes, crumbled bacon, celery, red onion, and parsley.
3. Add ranch dressing and mix well until all ingredients are coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
For a lighter version, substitute Greek yogurt for half of the ranch dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Salads and Bowls
- Method: Mixing
- Cuisine: American