Description
Indulge in these delightful Raspberry Sugar Cookies that balance sweet and tart flavors, making them perfect for any gathering or a cozy afternoon treat.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, gently mashed
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the mashed raspberries gently, being careful not to overmix.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a twist, add a sprinkle of lemon zest to the dough. Store cookies in an airtight container for up to a week.
- Prep Time: 15
- Cook Time: 15
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American