Description
Tender, oven-roasted asparagus spears coated in a delightful blend of nutty Parmesan cheese and bright lemon zest. This quick and easy side dish is the perfect pairing for any meal.
Ingredients
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1 lemon, zested
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss the asparagus spears with the olive oil in a large baking sheet. Spread the asparagus out in a single layer.
3. Roast the asparagus for 12-15 minutes, until tender and lightly browned.
4. Remove the asparagus from the oven and sprinkle with the grated Parmesan cheese and lemon zest. Season with salt and pepper.
5. Serve the roasted asparagus immediately, while hot.
Notes
For best results, use fresh, high-quality asparagus. You can adjust the roasting time depending on the thickness of the asparagus spears. Feel free to experiment with different types of cheese or add a squeeze of lemon juice for extra brightness.
- Prep Time: 10
- Cook Time: 15
- Category: Salads and Bowls
- Method: Roasting
- Cuisine: American