Growing up, Roasted Kohlrabi Traybake was always a beloved family dish. My mom would make it for special occasions, and the aroma would fill our home, making our mouths water in anticipation. I can still remember the first time I tried Roasted Kohlrabi Traybake – the slightly crispy edges, the tender and flavorful interior, and the way the garlic and herbs mingled together to create a truly delightful taste. It was love at first bite, and from that moment on, Roasted Kohlrabi Traybake became a staple in our household.
Why This Roasted Kohlrabi Traybake Recipe Will Become Your Go-To
The Secret Behind Perfect Roasted Kohlrabi Traybake
What sets this Roasted Kohlrabi Traybake recipe apart is the way it perfectly balances the natural sweetness of the kohlrabi with the savory notes of garlic, herbs, and a touch of olive oil. The secret lies in the way the kohlrabi is prepared – thinly sliced and tossed with the flavorful ingredients, then roasted to perfection. The result is a dish that’s bursting with flavor and texture, and one that you’ll find yourself craving again and again.
Essential Ingredients You’ll Need
- Kohlrabi: The star of the show, these crunchy and versatile veggies are the foundation of this delicious Roasted Kohlrabi Traybake.
- Garlic: Minced garlic adds a robust and aromatic flavor that complements the kohlrabi perfectly.
- Olive oil: A drizzle of high-quality olive oil helps the kohlrabi to become deliciously crispy and caramelized.
- Fresh herbs: A blend of fragrant herbs like rosemary, thyme, and parsley lend an incredible depth of flavor to the Roasted Kohlrabi Traybake.
- Salt and pepper: These simple seasonings help to bring out the natural sweetness of the kohlrabi and balance the dish.
Step-by-Step Roasted Kohlrabi Traybake Instructions
Preparing Your Roasted Kohlrabi Traybake
Roasting kohlrabi is an easy and delicious way to enjoy this versatile vegetable. This Roasted Kohlrabi Traybake recipe is a simple, one-pan dish that requires minimal prep time but delivers maximum flavor. With just a few ingredients and about 40 minutes in the oven, you’ll have a side dish that’s sure to impress.
1- Start by preheating your oven to 400°F (200°C). While the oven is heating, peel and slice the kohlrabi into thin, even pieces, about 1/4-inch thick.
2- In a large mixing bowl, toss the kohlrabi slices with minced garlic, fresh herbs, olive oil, salt, and pepper until everything is evenly coated.
3- Spread the seasoned kohlrabi slices out in a single layer on a large baking sheet or roasting pan. Make sure the pieces are not overcrowded, as this will ensure they roast evenly and become crispy.
4- Roast the Roasted Kohlrabi Traybake in the preheated oven for 25-30 minutes, flipping the pieces halfway through, until the kohlrabi is tender and lightly browned on the edges.
5- Remove the Roasted Kohlrabi Traybake from the oven and give it a final sprinkle of fresh herbs for added flavor and color.
6- Serve the Roasted Kohlrabi Traybake immediately, while it’s hot and crispy, and enjoy the delicious combination of flavors.
Pro Tips for Success
To ensure your Roasted Kohlrabi Traybake turns out perfectly, here are a few pro tips:
- Make sure to slice the kohlrabi evenly, as this will help it cook at the same rate.
- Don’t overcrowd the baking sheet – leave a bit of space between the kohlrabi slices for optimal crisping.
- Toss the kohlrabi with the garlic, herbs, and oil just before roasting to maximize the flavor.
- Keep an eye on the Roasted Kohlrabi Traybake towards the end of the cooking time to prevent the edges from burning.
Serving and Storing Your Roasted Kohlrabi Traybake
Perfect Pairings for Roasted Kohlrabi Traybake
Roasted Kohlrabi Traybake makes a fantastic side dish for a variety of main courses. It pairs beautifully with grilled or roasted meats, fish, or even vegetarian protein options. Try serving it alongside roasted chicken, baked salmon, or a hearty vegetable stew for a complete and satisfying meal.
Storage and Make-Ahead Tips
Leftover Roasted Kohlrabi Traybake can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the kohlrabi slices on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
For a make-ahead option, you can prepare the Roasted Kohlrabi Traybake up to 2 days in advance. Simply slice the kohlrabi, toss it with the garlic, herbs, and oil, and store it in the refrigerator until ready to roast. When you’re ready to cook, simply spread the seasoned kohlrabi on a baking sheet and roast as directed.
Variations and Dietary Adaptations for Roasted Kohlrabi Traybake
Creative Roasted Kohlrabi Traybake Variations
While this classic Roasted Kohlrabi Traybake is delicious as-is, there are plenty of ways to put your own spin on it. Try adding diced bacon or pancetta for a savory twist, or toss the roasted kohlrabi with a sprinkle of Parmesan cheese for a creamy, indulgent version. For a seasonal twist, you can also experiment with different herb combinations, such as adding fresh thyme or rosemary in the summer or using a blend of earthy spices like cumin and chili powder in the fall.
Making Roasted Kohlrabi Traybake Diet-Friendly
This Roasted Kohlrabi Traybake recipe is naturally gluten-free and can easily be adapted to suit various dietary needs. For a vegan version, simply omit the Parmesan cheese and use a high-quality olive oil instead of butter. Those following a low-carb or keto diet can enjoy this dish as-is, as kohlrabi is a low-carb vegetable that’s packed with fiber and nutrients.
Frequently Asked Questions
Q: Can I use a different type of root vegetable instead of kohlrabi?
A: Absolutely! While kohlrabi is the star of this dish, you can experiment with other root vegetables like potatoes, carrots, or parsnips. Just adjust the cooking time as needed to ensure the vegetables are tender and crispy.
Q: How do I know when the Roasted Kohlrabi Traybake is done?
A: The kohlrabi slices should be tender and lightly browned on the edges when the Roasted Kohlrabi Traybake is done. You can also use a fork to test the texture – the kohlrabi should be easily pierced when it’s fully cooked.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the Roasted Kohlrabi Traybake in advance. Slice the kohlrabi, toss it with the garlic, herbs, and oil, and store it in the refrigerator until you’re ready to roast. When you’re ready to cook, simply spread the seasoned kohlrabi on a baking sheet and roast as directed.
Q: How should I store leftover Roasted Kohlrabi Traybake?
A: Leftover Roasted Kohlrabi Traybake can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the kohlrabi slices on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Roasted Kohlrabi Traybake
- Total Time: 30
- Yield: 4
Description
Discover the divine Roasted Kohlrabi Traybake – a quick, healthy, and flavorful dish that’s perfect for busy weeknights. Tender, caramelized kohlrabi florets roasted to perfection with a handful of simple ingredients.
Ingredients
– 1 lb kohlrabi, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 garlic cloves, minced
– 1 tbsp fresh thyme leaves
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a large bowl, toss the kohlrabi cubes with olive oil, salt, and pepper until well coated.
3. – Spread the kohlrabi in a single layer on a large baking sheet.
4. – Roast for 20-25 minutes, flipping halfway, until the kohlrabi is tender and caramelized.
5. – Remove from oven and sprinkle with minced garlic and fresh thyme.
6. – Serve immediately, garnished with additional herbs if desired.
Notes
For extra flavor, try adding a squeeze of lemon juice or a drizzle of balsamic glaze before serving. This recipe can also be easily adapted to include other roasted vegetables like Brussels sprouts or carrots.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American
Conclusion
Roasted Kohlrabi Traybake is a delicious and versatile side dish that’s sure to become a staple in your kitchen. With its perfectly balanced flavors and crispy texture, this recipe is a true crowd-pleaser that’s easy to prepare and endlessly customizable. Whether you’re serving it alongside a main course or enjoying it as a stand-alone snack, Roasted Kohlrabi Traybake is a dish that will have you coming back for more. So why not give it a try today? I promise it won’t disappoint!
