Ruths Chris Corn Pudding: A Comforting Classic

Growing up, I can still remember the tantalizing aroma of Ruths Chris Corn Pudding wafting through my grandma’s kitchen. It was a dish she’d make for every family gathering, and let me tell you, it never lasted long. There was just something about that perfectly creamy, subtly sweet corn pudding that had us all coming back for seconds (and thirds!).

To this day, that recipe holds a special place in my heart – it’s the ultimate comfort food, a taste of nostalgia, and a guaranteed crowd-pleaser. That’s why I’m so excited to share my perfected Ruths Chris Corn Pudding recipe with you. Trust me, once you try this, it’ll become a staple in your household too.

Why This Ruths Chris Corn Pudding Recipe Will Become Your Go-To

The Secret Behind Perfect Ruths Chris Corn Pudding

There’s a reason Ruths Chris Corn Pudding is such a beloved classic – it’s all about the perfect balance of flavors and textures. The secret lies in the simple, yet carefully selected ingredients that come together to create a truly indulgent dish.

With just the right amount of sweetness from the sugar, a subtle savory kick from the salt and pepper, and that rich, velvety texture from the heavy cream and melted butter, each bite is an absolute delight. And let’s not forget the star of the show – the whole kernel corn, which adds a lovely pop of freshness and juicy sweetness.

But what really sets this recipe apart is the way the ingredients are prepared and combined. By taking the time to properly drain the corn, whisk the eggs, and fold everything together with a gentle hand, you end up with a corn pudding that’s light and airy, yet remarkably creamy and satisfying. It’s the kind of dish that’ll have your guests asking for the recipe – trust me, I know from experience!

Essential Ingredients You’ll Need

To make this Ruths Chris Corn Pudding, you’ll need just a few simple ingredients:

• 1 (15 oz) can whole kernel corn, drained: This is the foundation of the dish, providing that sweet, fresh corn flavor and texture.
• 2 large eggs: The eggs help to bind the pudding, giving it a rich, custardy consistency.
• 1 cup heavy cream: This is what makes the pudding so silky and indulgent. The high-fat content creates an unbelievably creamy texture.
• 1/4 cup unsalted butter, melted: The melted butter adds a lovely richness and helps to create a smooth, velvety mouthfeel.
• 1/4 cup granulated sugar: Just the right amount of sweetness to balance the savory flavors.
• 1/2 teaspoon salt: This enhances all the other flavors and brings out the natural sweetness of the corn.
• 1/4 teaspoon ground black pepper: A subtle kick of spice that complements the corn perfectly.

With these ingredients, you’ll be well on your way to creating a Ruths Chris Corn Pudding that’ll have everyone raving.

Step-by-Step Ruths Chris Corn Pudding Instructions

Preparing Your Ruths Chris Corn Pudding

This Ruths Chris Corn Pudding recipe is a breeze to make, with just 15 minutes of prep time and 45 minutes of cooking. You’ll need a baking dish, a mixing bowl, and a whisk – that’s it!

1- Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray or butter.
2- In a large mixing bowl, whisk together the drained corn, eggs, heavy cream, melted butter, sugar, salt, and black pepper until well combined.
3- Pour the corn pudding mixture into the prepared baking dish, making sure it’s evenly distributed.
4- Bake for 45 minutes, or until the center is set and the top is lightly golden brown. The pudding should have a slight jiggle when you gently shake the dish.
5- Remove the corn pudding from the oven and let it cool for about 10 minutes before serving.
6- Serve the Ruths Chris Corn Pudding warm, scooping it into bowls or plates. It’s delicious on its own, but also pairs beautifully with roasted meats, grilled fish, or a fresh green salad.

Pro Tips for Success

Here are a few expert tips to ensure your Ruths Chris Corn Pudding turns out perfectly every time:

1. Be sure to thoroughly drain the canned corn before adding it to the mixture. This helps prevent the pudding from becoming too watery.
2. When whisking the ingredients together, take care not to overmix, as this can result in a dense, heavy texture. Gently fold the mixture until just combined.
3. Keep a close eye on the pudding as it bakes. The center should be set, but still have a slight jiggle – you don’t want it to overbake and become dry.
4. For an extra-special touch, try folding in a handful of shredded Parmesan or sharp cheddar cheese just before baking. The cheese adds a lovely savory note.

Serving and Storing Your Ruths Chris Corn Pudding

Perfect Pairings for Ruths Chris Corn Pudding

This Ruths Chris Corn Pudding is the ultimate crowd-pleasing side dish, serving 6 people comfortably. It pairs beautifully with a wide variety of main courses, from roasted chicken or pork tenderloin to grilled steak or baked salmon.

For a classic pairing, serve the corn pudding alongside a juicy roast turkey or ham for your holiday gatherings. It also makes a delightful accompaniment to a simple green salad and crusty bread for a light, yet satisfying meal.

And don’t forget the beverages! A chilled Chardonnay or Pinot Grigio would be the perfect wine pairing, while a refreshing iced tea or lemonade would also be a refreshing choice.

Storage and Make-Ahead Tips

One of the best things about this Ruths Chris Corn Pudding recipe is that it can be made ahead of time, making it perfect for busy weeknights or holiday entertaining.

To store any leftovers, simply cover the baking dish with foil or transfer the corn pudding to an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy it again, simply reheat in a 350°F oven for 15-20 minutes, or until warmed through.

For make-ahead convenience, you can even prepare the entire dish in advance and refrigerate it unbaked for up to 2 days before baking. Just be sure to let it come to room temperature before popping it in the oven.

And if you’d like to freeze your Ruths Chris Corn Pudding, simply transfer the unbaked mixture to a freezer-safe baking dish, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

Variations and Dietary Adaptations for Ruths Chris Corn Pudding

Creative Ruths Chris Corn Pudding Variations

While the classic Ruths Chris Corn Pudding is already a total showstopper, there are plenty of ways to put your own spin on this beloved dish:

• For a Southwestern twist, try stirring in diced green chiles, chopped cilantro, and a pinch of cumin.
• Swap out the whole kernel corn for creamed corn for an extra-rich and velvety texture.
• Add a sprinkle of shredded cheddar or Parmesan cheese on top before baking for a savory, cheesy twist.
• Mix in diced bacon or crumbled sausage for a heartier, more protein-packed version.

Making Ruths Chris Corn Pudding Diet-Friendly

Thanks to its simple, wholesome ingredients, Ruths Chris Corn Pudding can easily be adapted to suit a variety of dietary needs:

• For a gluten-free version, simply use gluten-free all-purpose flour or cornstarch instead of regular flour as a thickener.
• To make it vegan, substitute the heavy cream with full-fat coconut milk or unsweetened almond milk, and use a plant-based butter or oil in place of the dairy butter.
• For a low-carb or keto-friendly take, replace the granulated sugar with a zero-calorie sweetener like Stevia or Monk Fruit, and serve it as a side dish to your favorite grilled or roasted meats.

No matter how you choose to enjoy it, this Ruths Chris Corn Pudding is sure to delight.

Frequently Asked Questions

Q: Can I use frozen corn instead of canned?
A: Absolutely! You can easily swap in 1 1/2 cups of thawed frozen corn kernels in place of the canned corn. Just be sure to pat the corn dry before adding it to the recipe.

Q: How long does the Ruths Chris Corn Pudding take to bake?
A: As mentioned in the instructions, the total baking time for this recipe is 45 minutes. This allows the center to set and the top to become lightly golden brown.

Q: Can I make Ruths Chris Corn Pudding ahead of time?
A: Yes, this dish is perfect for making ahead! You can assemble the entire recipe up to 2 days in advance, cover, and refrigerate until ready to bake. Just be sure to let it come to room temperature before popping it in the oven.

Q: How many servings does this Ruths Chris Corn Pudding recipe make?
A: This Ruths Chris Corn Pudding recipe yields 6 servings. It’s a great size for a family meal or small gathering.

Q: What should I do if my corn pudding is too watery?
A: If your Ruths Chris Corn Pudding comes out a bit too loose or watery, try sprinkling in a tablespoon or two of all-purpose flour or cornstarch before baking. This will help absorb any excess moisture and give you a thicker, creamier texture.

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Conclusion

This Ruths Chris Corn Pudding is truly a comfort food classic that’s sure to win over any crowd. With its perfectly balanced flavors, velvety texture, and easy-to-follow instructions, it’s no wonder it’s become a beloved staple in so many households.

Whether you’re serving it up for a holiday feast, a cozy family dinner, or just because, this Ruths Chris Corn Pudding is guaranteed to delight. So what are you waiting for? Give this recipe a try and get ready to enjoy a taste of pure, unadulterated comfort in every bite. And don’t forget to let me know how it turns out – I’d love to hear all about your Ruths Chris Corn Pudding experience!