Description
Discover the secret to making delectable Salmon Balls with a luscious Creamy Avocado Sauce in just 20 minutes! This quick and easy recipe is a healthy, comforting delight.
Ingredients
– 1 lb fresh salmon, skin removed and finely chopped
– 1 avocado, pitted and mashed
– 1/4 cup plain Greek yogurt
– 2 tbsp fresh lime juice
– 2 tbsp chopped cilantro, plus more for garnish
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. In a medium bowl, combine the chopped salmon, mashed avocado, Greek yogurt, lime juice, 2 tbsp cilantro, garlic powder, salt, and pepper. Mix well until fully incorporated.
2. Scoop the salmon mixture by the tablespoon and gently form into small balls, about 1-inch in size.
3. In a large skillet over medium heat, add a drizzle of olive oil. Working in batches, carefully add the salmon balls and cook for 2-3 minutes per side, until golden brown.
4. Remove the cooked salmon balls from the skillet and transfer to a serving plate. Drizzle the creamy avocado sauce over the top and garnish with additional chopped cilantro.
5. Serve the Salmon Balls with Creamy Avocado Sauce immediately, while hot and crispy.
Notes
For a creamier sauce, add an extra 1-2 tbsp of Greek yogurt. Customize the seasonings to your taste. Store any leftover salmon balls in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American