Growing up, my mom’s Salmon Patties Recipe was a staple in our household. I can still remember the comforting aroma of sizzling salmon patties wafting through the kitchen on Sunday evenings. It’s a meal that always brings back fond memories of family dinners and cozy weekends.
There’s just something so satisfying about biting into a perfectly crisp, golden-brown salmon patty. The flavorful, moist interior paired with the crunchy exterior is truly unbeatable. And the best part? This Salmon Patties Recipe is so easy to make, it’s become a go-to weeknight dinner in my own home.
Why This Salmon Patties Recipe Will Become Your Go-To
The Secret Behind Perfect Salmon Patties Recipe
What sets this Salmon Patties Recipe apart is the special blend of flavors and textures. The key is using a combination of both canned and fresh salmon, which gives you the perfect balance of convenience and quality. The canned salmon provides that signature “salmon” taste, while the fresh salmon lends a delightfully tender, flaky texture.
I also like to add a touch of lemon zest and a sprinkle of dill to really make the flavors pop. And the secret ingredient? A bit of breadcrumbs, which help bind the patties together and create that irresistible crunch on the outside.
Essential Ingredients You’ll Need
– Canned salmon: This provides the base flavor and texture.
– Fresh salmon: Adding in some fresh salmon elevates the dish and makes the patties extra moist.
– Breadcrumbs: These help bind the patties and create a crispy exterior.
– Eggs: The eggs act as a binder to hold the patties together.
– Lemon zest: A bit of lemon zest adds a bright, fresh note.
– Dill: Fresh dill complements the salmon perfectly.
– Salt and pepper: Simple seasonings to enhance the overall flavor.
Step-by-Step Salmon Patties Recipe Instructions
Preparing Your Salmon Patties Recipe
This Salmon Patties Recipe is incredibly easy to make, with just a few simple steps. It takes about 30 minutes from start to finish, and all you’ll need is a mixing bowl, a skillet, and a spatula.
1- Begin by flaking the canned salmon and fresh salmon in a large mixing bowl, being careful to remove any bones or skin.
2- Add the breadcrumbs, eggs, lemon zest, dill, salt, and pepper, then gently mix everything together until well combined.
3- Form the mixture into patties, about 3-4 inches wide and 1/2 inch thick.
4- Heat a large skillet over medium heat and add a bit of oil. When the oil is hot, carefully add the salmon patties and cook for 3-4 minutes per side, or until golden brown and crispy.
5- Drain the cooked patties on a paper towel-lined plate to remove any excess oil.
6- Serve your delicious Salmon Patties Recipe hot, garnished with a sprinkle of dill and a lemon wedge.
Pro Tips for Success
To ensure your Salmon Patties Recipe turns out perfectly every time, here are a few pro tips:
– Be gentle when forming the patties to avoid compacting the mixture too much, which can make them dense.
– Use a non-stick skillet and don’t overcrowd the pan to ensure even browning.
– Keep a close eye on the patties as they cook, flipping them gently to prevent them from breaking apart.
– If the patties seem too delicate, you can chill them in the fridge for 30 minutes before cooking to help them hold their shape.
Serving and Storing Your Salmon Patties Recipe
Perfect Pairings for Salmon Patties Recipe
Salmon Patties Recipe is a versatile dish that pairs beautifully with a variety of sides. I love serving them with a fresh green salad, roasted vegetables, or a simple lemon-dill potato salad. They also make a great main course for a cozy family dinner or a casual weekend gathering.
Storage and Make-Ahead Tips
Leftover Salmon Patties Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat and warm them through, or pop them in the oven at 350°F for 5-10 minutes.
You can also prepare the patty mixture in advance and store it in the fridge for up to 2 days before cooking. This makes for a quick and easy weeknight meal. Just form the patties and cook them when you’re ready to eat.
## Variations and Dietary Adaptations for Salmon Patties Recipe
Creative Salmon Patties Recipe Variations
While this classic Salmon Patties Recipe is hard to beat, you can easily customize it to suit your tastes. Try adding some diced bell pepper or onion for extra flavor, or swap the dill for chopped parsley or green onions.
For a spicy twist, stir in a bit of sriracha or cayenne pepper. You could also experiment with different types of breadcrumbs, such as panko or gluten-free options.
Making Salmon Patties Recipe Diet-Friendly
To make this Salmon Patties Recipe more diet-friendly, you can use low-fat or non-fat Greek yogurt instead of eggs as the binder. This cuts down on the cholesterol and fat content.
For a gluten-free version, simply swap the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. And for a low-carb option, you can omit the breadcrumbs altogether and use almond flour or ground pork rinds instead.
Frequently Asked Questions
Q: Can I use all canned salmon or all fresh salmon in this recipe?
A: You can certainly use all canned salmon or all fresh salmon, but I find that a combination of the two yields the best texture and flavor. The canned salmon provides that signature taste, while the fresh salmon keeps the patties moist and tender.
Q: How long should I cook the salmon patties?
A: Cook the salmon patties for 3-4 minutes per side, or until they’re golden brown and crispy on the outside. Keep a close eye on them to prevent burning.
Q: Can I freeze leftover salmon patties?
A: Yes, you can freeze leftover salmon patties. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. They’ll keep for up to 3 months.
Q: What’s the best way to reheat frozen salmon patties?
A: To reheat frozen salmon patties, you can either bake them in a 350°F oven for 10-15 minutes, or pan-fry them over medium heat for 3-4 minutes per side until heated through.
Q: My salmon patties are falling apart. What did I do wrong?
A: If your salmon patties are falling apart, it’s likely that the mixture wasn’t bound together properly. Make sure to use the right ratio of breadcrumbs, eggs, and other ingredients to help the patties hold their shape. Chilling the mixture before cooking can also help.
Salmon Patties Recipe
- Total Time: 30
- Yield: 4
Description
Discover the ultimate Salmon Patties Recipe – a quick, delicious meal that’s ready in just 30 minutes. These tender, flavorful patties are perfect for a weeknight dinner the whole family will love.
Ingredients
– 15 oz canned salmon, drained and flaked
– 1 cup panko breadcrumbs
– 2 large eggs, beaten
– 1/4 cup finely chopped onion
– 2 tbsp chopped fresh parsley
– 1 tsp Dijon mustard
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil for cooking
Instructions
1. 1. In a large bowl, combine the flaked salmon, panko, eggs, onion, parsley, Dijon, garlic powder, salt, and pepper. Mix well until fully incorporated.
2. 2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. 3. Heat the olive oil in a large skillet over medium heat. Working in batches if necessary, cook the salmon patties for 3-4 minutes per side, or until golden brown and cooked through.
4. 4. Transfer the cooked patties to a paper towel-lined plate. Serve hot, garnished with additional parsley if desired.
Notes
– For extra crispiness, refrigerate the formed patties for 30 minutes before cooking.
– Swap out panko for regular breadcrumbs if desired.
– Serve the salmon patties with lemon wedges, tartar sauce, or your favorite dipping sauce.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Conclusion
This Salmon Patties Recipe is truly a game-changer. With its perfect balance of flavors and textures, it’s no wonder it’s become a go-to in my household. I hope you’ll give this recipe a try and experience the same comforting, delicious results that my family has enjoyed for years. Let me know in the comments how your Salmon Patties Recipe turns out!
