Description
Indulge in a bowl of this creamy and comforting Sausage Potato Soup, a perfect dish for cool evenings. Packed with savory sausage, tender potatoes, and aromatic herbs, this hearty soup is sure to warm you from the inside out.
Ingredients
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 4 medium potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. – In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.
2. – Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes, until fragrant.
3. – Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. – Stir in the heavy cream, dried thyme, and dried rosemary. Season with salt and pepper to taste.
5. – Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
Notes
– For a thicker soup, you can mash some of the potatoes against the side of the pot.
– Substitute half-and-half or milk for the heavy cream if desired.
– Add diced celery or carrots for extra vegetables.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American