Description

This Shaved Rainbow Carrot Sesame Salad is a refreshing and crunchy side dish or light lunch option. Thinly sliced rainbow carrots are tossed in a tangy sesame dressing and sprinkled with toasted sesame seeds for a burst of flavor and texture.

Ingredients

– 1 pound rainbow carrots, peeled and shaved into thin strips

– 2 tablespoons sesame oil

– 2 tablespoons rice vinegar

– 1 tablespoon honey

– 1 teaspoon sesame seeds, plus more for garnish

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the shaved rainbow carrots.

2. In a small bowl, whisk together the sesame oil, rice vinegar, honey, 1 teaspoon of sesame seeds, salt, and pepper.

3. Pour the dressing over the carrots and toss to coat evenly.

4. Serve the Shaved Rainbow Carrot Sesame Salad chilled or at room temperature, garnished with additional sesame seeds.

Notes

This salad can be made ahead and stored in the refrigerator for up to 3 days. The dressing can be adjusted to taste, adding more vinegar for a tangier flavor or more honey for a sweeter one.

Prep Time: 15
Category: Salad
Method: No-Cook
Cuisine: Asian-Inspired