Description

These Smoked Burgers are a flavorful delight, combining juicy beef with a rich smoky flavor. Perfect for any BBQ, they’re sure to impress your guests!

Ingredients

1 pound ground beef (80/20)

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 slices cheddar cheese

4 burger buns

Lettuce, tomato, and other desired toppings

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Instructions

1. Preheat your smoker to 225°F (107°C).

2. In a mixing bowl, combine ground beef, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.

3. Form the mixture into 4 equal patties, making a slight indent in the center of each.

4. Place the patties on the smoker and cook for about 30-35 minutes, or until they reach an internal temperature of 160°F (71°C).

5. In the last 5 minutes of cooking, place a slice of cheese on each patty to melt.

6. Assemble the burgers on buns with your favorite toppings and enjoy!

Notes

For added flavor, try different spices or toppings. Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Smoking
Cuisine: American