Description

S’mores Cookies are a delightful blend of chocolate, graham crackers, and marshmallows that bring the taste of campfire treats right to your kitchen. Quick to make and irresistibly delicious, these cookies are sure to impress!

Ingredients

1 cup all-purpose flour

1/2 cup graham cracker crumbs

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup chocolate chips

1 cup mini marshmallows

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Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix flour, graham cracker crumbs, baking soda, and salt.

3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

4. Add the vanilla extract and mix until combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips and mini marshmallows.

7. Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet.

8. Bake for 10-12 minutes or until the edges are golden.

9. Remove from the oven and let cool for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to a week. For a fun twist, add chopped nuts or swap out chocolate for peanut butter chips.

Prep Time: 15
Cook Time: 10
Category: Dessert
Method: Baking
Cuisine: American