Description
These Spinach Artichoke Swirls are a quick and easy appetizer that’s bursting with creamy, cheesy flavor. Featuring a buttery pastry dough wrapped around a savory spinach and artichoke filling, they’re perfect for parties, game days, or a cozy night in.
Ingredients
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 1 cup shredded Parmesan cheese
– 1 cup frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 clove garlic, minced
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. – In a medium bowl, mix together the cream cheese, Parmesan, spinach, artichoke hearts, garlic, salt, and pepper until well combined.
3. – Unfold the puff pastry sheet and roll it out slightly to a 12×9-inch rectangle.
4. – Spread the spinach artichoke filling evenly over the pastry, leaving a 1/2-inch border.
5. – Starting from the long side, tightly roll up the pastry like a jelly roll.
6. – Slice the roll into 12 equal pieces and place them seam-side down on the prepared baking sheet.
7. – Bake for 18-20 minutes, or until the pastry is golden brown.
8. – Serve warm and enjoy!
Notes
– For an extra creamy filling, add a splash of heavy cream or milk to the spinach artichoke mixture.
– Experiment with different cheese blends like mozzarella or cheddar.
– These swirls can be made ahead of time and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American