Description
Tender, flavorful Steamed Whole Fish infused with the aromatic goodness of fresh ginger – a quick and healthy meal the whole family will love.
Ingredients
– 1 whole fish (such as sea bass or snapper), cleaned and scaled
– 2 inches fresh ginger, peeled and sliced
– 3 scallions, sliced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions
1. Pat the fish dry and make 3-4 diagonal slits on each side.
2. Place the fish in a steamer basket and arrange the ginger slices on top.
3. Steam the fish for 15-20 minutes, or until the flesh is opaque and flakes easily.
4. Transfer the steamed fish to a serving plate. Drizzle with soy sauce, rice vinegar, and sesame oil.
5. Garnish with sliced scallions and serve hot.
Notes
For extra flavor, you can add a splash of Chinese rice wine or Shaoxing wine to the steaming liquid. Adjust cooking time based on the size of your fish.
- Prep Time: 10
- Cook Time: 20
- Category: Seafood & Meatless
- Method: Steaming
- Cuisine: Asian