Description
These Strawberry Cheesecake Cookies are a delightful fusion of sweet strawberries and creamy cheesecake, baked to perfection. Ideal for any occasion, they are sure to impress!
Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup cream cheese, softened
– 1 cup fresh strawberries, diced
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the cream cheese and diced strawberries gently.
7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 5 days. For a fun twist, try adding white chocolate chips or drizzling chocolate on top.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American