Growing up, my grandma’s Strawberry Cream Cheese Heart Danishes were the highlight of every family gathering. The aroma of buttery pastry and fresh strawberries would waft through the house, luring us all to the kitchen like a siren’s call. I can still remember the look of pure delight on my cousins’ faces as we’d each grab a warm, flaky danish, the gooey cream cheese and juicy berries melting in our mouths. Those moments were pure magic, and to this day, I crave that nostalgic flavor. That’s why I’m so excited to share this Strawberry Cream Cheese Heart Danishes recipe with you – it’s a true taste of that childhood bliss, and I know it’ll become a cherished family favorite in your home too.
Why This Strawberry Cream Cheese Heart Danishes Recipe Will Become Your Go-To
The Secret Behind Perfect Strawberry Cream Cheese Heart Danishes
There’s just something special about these Strawberry Cream Cheese Heart Danishes that sets them apart from the rest. It’s not just the buttery, flaky pastry or the tangy cream cheese and sweet strawberries – it’s the perfect balance of flavors and textures that makes them truly irresistible. The secret lies in the attention to detail, from the way the dough is laminated to ensure those gorgeous layers, to the careful selection of juicy, ripe strawberries. And of course, the heart shape adds a charming touch that makes these danishes as visually appealing as they are delicious.
Essential Ingredients You’ll Need
To create these Strawberry Cream Cheese Heart Danishes, you’ll need a few key ingredients:
- 2 cups all-purpose flour: The foundation of the pastry, providing structure and a perfect tender crumb.
- 1/2 teaspoon salt: A crucial flavor enhancer that brings out the sweetness of the other ingredients.
- 1 cup unsalted butter, chilled and cut into cubes: The rich, creamy fat that gives the pastry its signature flakiness.
- 1/2 cup ice water: Hydrating the dough to the perfect consistency for rolling and shaping.
- 8 ounces cream cheese, softened: The tangy, creamy filling that pairs so beautifully with the fresh strawberries.
- 1/2 cup granulated sugar: Sweetening the cream cheese filling and balancing the tartness of the fruit.
- 1 teaspoon vanilla extract: Adding a warm, fragrant note that complements the other flavors.
- 1 cup chopped fresh strawberries: The star of the show, providing pops of juicy sweetness in every bite.
Step-by-Step Strawberry Cream Cheese Heart Danishes Instructions
Preparing Your Strawberry Cream Cheese Heart Danishes
With a prep time of just 20 minutes and a cook time of 18 minutes, these Strawberry Cream Cheese Heart Danishes come together in a flash – perfect for a quick breakfast treat or an elegant dessert. You’ll need a large mixing bowl, a rolling pin, a pastry cutter or two forks, a baking sheet, and a sharp knife.
1- Start by making the pastry dough. In a large bowl, combine the all-purpose flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing just until the dough comes together.
2- On a lightly floured surface, roll the dough out into a large rectangle, about 1/4 inch thick. Fold the dough in half, then in half again to create four layers. Roll out the dough once more and repeat the folding process. This lamination technique will give the pastry its signature flakiness.
3- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to work with.
4- While the dough chills, prepare the cream cheese filling. In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
5- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
6- Remove the chilled dough from the refrigerator and roll it out into a large rectangle, about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out 12 hearts from the dough. Transfer the hearts to the prepared baking sheet, spacing them apart.
Pro Tips for Success
- Chill the butter and water thoroughly: This helps ensure the pastry dough stays flaky and tender, rather than tough and chewy.
- Laminate the dough properly: The repeated folding and rolling is crucial for creating those beautiful, buttery layers.
- Don’t overfill the danishes: Too much cream cheese or strawberry filling can cause the pastries to spill over and lose their shape.
- Bake at the right temperature: 400°F (200°C) is the sweet spot for perfectly golden-brown, crisp pastry.
- Let the danishes cool completely before serving: This allows the cream cheese filling to set and the flavors to meld together.
Serving and Storing Your Strawberry Cream Cheese Heart Danishes
Perfect Pairings for Strawberry Cream Cheese Heart Danishes
These Strawberry Cream Cheese Heart Danishes, which yield 12 servings, are the ultimate treat to share with family and friends. They pair beautifully with a steaming mug of coffee or a refreshing glass of chilled white wine for a cozy brunch or an elegant dessert spread. For a complete indulgence, serve them alongside a fresh fruit salad or a scoop of vanilla ice cream.
Storage and Make-Ahead Tips
To enjoy these Strawberry Cream Cheese Heart Danishes for days to come, store them in an airtight container in the refrigerator for up to 4 days. For longer-term storage, you can freeze the unbaked pastries for up to 2 months. Simply assemble the danishes, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen danishes on a parchment-lined baking sheet and bake at 400°F (200°C) for 20-22 minutes, or until golden brown.
Variations and Dietary Adaptations for Strawberry Cream Cheese Heart Danishes
Creative Strawberry Cream Cheese Heart Danishes Variations
While the classic Strawberry Cream Cheese Heart Danishes are a true delight, there are plenty of ways to put your own spin on this recipe. Try swapping out the strawberries for other fresh fruit, like raspberries, blackberries, or even a mix of berries. For a festive twist, add a sprinkle of cinnamon or a drizzle of melted white chocolate over the top. You could also experiment with different shapes, like triangles or rectangles, for a unique presentation.
Making Strawberry Cream Cheese Heart Danishes Diet-Friendly
Craving these delectable Strawberry Cream Cheese Heart Danishes but looking for a healthier option? No problem! To make them gluten-free, simply substitute the all-purpose flour with your favorite gluten-free flour blend. For a vegan version, swap the cream cheese for a plant-based alternative and use coconut oil or vegan butter in place of the regular butter. And for a low-carb twist, you can replace the granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.
Frequently Asked Questions
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but be sure to thaw and drain them well before adding to the cream cheese filling. This will prevent excess moisture from affecting the texture of the danishes.
Q: How long does the dough need to chill?
A: The dough should chill in the refrigerator for at least 30 minutes, but you can leave it in there for up to 2 days. This resting period allows the gluten to relax, making the dough easier to work with.
Q: Can I make the danishes ahead of time?
A: Absolutely! These Strawberry Cream Cheese Heart Danishes are the perfect make-ahead treat. You can assemble the unbaked pastries and freeze them for up to 2 months. Just bake them straight from the freezer when you’re ready to enjoy.
Q: How many servings does this recipe make?
A: This recipe yields 12 servings of Strawberry Cream Cheese Heart Danishes. It’s the perfect amount to share with family and friends, or to have on hand for a special breakfast or dessert.
Q: What if the pastry doesn’t puff up as expected?
A: If your pastry doesn’t achieve the desired level of flakiness, it could be due to a few factors. Make sure your butter and water are thoroughly chilled, and that you’re properly laminating the dough by folding and rolling it several times. Additionally, avoid overworking the dough, as this can develop too much gluten and result in a tough texture.
Strawberry Cream Cheese Heart Danishes
- Total Time: 38
- Yield: 12 servings
Description
Indulge in the irresistible flavors of these Strawberry Cream Cheese Heart Danishes – a quick and easy pastry filled with a creamy, fruity delight. Perfect for any occasion, these delectable treats are sure to delight your taste buds.
Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup unsalted butter, chilled and cut into cubes
– 1/2 cup ice water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup chopped fresh strawberries
Instructions
1. In a food processor, combine the flour and salt. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water, pulsing until the dough just begins to come together. Divide the dough in half, shape each half into a disk, wrap in plastic, and refrigerate for at least 1 hour.
3. In a medium bowl, beat the cream cheese with the sugar and vanilla until smooth and creamy.
4. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out one disk of dough to a 12-inch circle. Cut the dough into 12 equal wedges.
6. Place a heaping tablespoon of the cream cheese mixture onto the wide end of each wedge. Top with a few chopped strawberries.
7. Fold the narrow end of the wedge over the filling and roll it up to form a crescent shape. Place the danishes on the prepared baking sheet.
8. Repeat with the remaining dough and filling.
9. Bake for 18-20 minutes, or until the danishes are golden brown.
10. Allow to cool slightly before serving.
Notes
For a more decadent treat, drizzle the baked danishes with a simple glaze made from powdered sugar and milk. You can also experiment with different fruit fillings, such as blueberries or raspberries.
- Prep Time: 20
- Cook Time: 18
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American
Conclusion
These Strawberry Cream Cheese Heart Danishes are truly a labor of love, but I promise the effort is worth it. From the buttery, flaky pastry to the creamy, tangy filling and the pops of juicy, sweet strawberries, every bite is a delightful experience. Whether you’re serving them at a special brunch, bringing them to a potluck, or simply indulging in them at home, these danishes are sure to become a cherished family favorite. So, what are you waiting for? Grab your apron and get baking – your taste buds are in for a real treat!
